As the seasons change and cooler weather sets in, there’s nothing quite like the warm aroma of baked fruit wafting through your kitchen. If you find yourself craving a comforting dessert that feels like a hug, you’re in the right place. This post is all about indulging in cozy, delicious, and plant-based options that everyone can enjoy.
If you’re someone who loves sweet treats but also wants to keep it vegan and gluten-free, this collection is perfect for you. Whether you’re a seasoned baker or just getting started, these recipes are easy to follow and bursting with flavor. You’ll find something to satisfy your sweet tooth while still keeping it healthy and plant-based.
In this post, I’ve gathered 10 vegan cobbler recipes that showcase a variety of fruits and flavors. From the classic blueberry to a tropical mango twist, there’s a cobbler recipe for every palate and every occasion. Each recipe promises to deliver that cozy, nostalgic feeling that we all crave during the fall and winter months.
Get ready to impress your friends and family with these mouthwatering vegan dessert ideas. Each recipe is designed to highlight seasonal fruits and offer simple, delightful variations. You will not only enjoy the process of easy vegan baking but also create memories that warm your heart. So grab your mixing bowl and get ready for a delightful journey into the world of fruit cobblers!
Key Takeaways
– Discover a variety of 10 vegan cobbler recipes that are both delicious and gluten-free.
– Each recipe features seasonal fruits, making your desserts fresh and flavorful.
– Enjoy easy vegan baking with straightforward instructions for bakers of any skill level.
– Explore creative fruit cobbler variations, including unique flavors like pumpkin spice and chocolate cherry.
– Create comforting desserts that are perfect for cozy gatherings or a quiet night in.
1. Classic Blueberry Vegan Cobbler
Craving something sweet and comforting? A classic blueberry cobbler brings the perfect blend of juicy berries and a fluffy topping that makes it a go-to dessert. The vibrant blue color and enticing aroma will draw everyone in, making it a hit at any gathering! Plus, it’s easy to prepare and can be made with fresh or frozen blueberries, making it a year-round treat.
Ingredients:
– 4 cups fresh or frozen blueberries
– 1/4 cup maple syrup
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– 1 cup gluten-free flour
– 1/2 cup almond milk
– 1/4 cup coconut oil, melted
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine blueberries, maple syrup, cornstarch, and vanilla extract. Pour into a greased 8×8 baking dish.
3. In another bowl, whisk together gluten-free flour, almond milk, melted coconut oil, baking powder, and salt until smooth.
4. Spoon the batter over the blueberries, spreading gently.
5. Bake for 35-40 minutes or until the topping is golden brown and the fruit is bubbly.
6. Let it cool slightly before serving. Enjoy it warm, topped with your favorite dairy-free ice cream!
Try mixing in different berries for a flavor explosion! Adjust the maple syrup if you prefer a sweeter cobbler.
Fun fact: Blueberries shine in vegan cobbler recipes—4 cups of berries, 1/4 cup maple, and a light, fluffy topping. It’s easy to prep with fresh or frozen berries, making cozy dessert magic any season.
Classic Blueberry Vegan Cobbler
Editor’s Choice
Price updated on December 17, 2025 at 2:12 PM
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) – Non G…
Amazon$21.91
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.99
King Arthur Flour Measure for Measure Flour, Gluten Free, 3 Lb, (Pack Of 4)
Amazon$34.48
Better Batter Original Blend Multipurpose Gluten Free Flour 5lb – Certif…
Amazon$44.95
2. Peach and Thyme Vegan Cobbler
Looking for a delightful twist on a classic dessert? This peach and thyme cobbler combines the sweetness of ripe peaches with the earthy notes of fresh thyme, creating a refreshing and fragrant treat. It’s a unique dessert that’s incredibly simple to prepare, making it perfect for summer gatherings or cozy nights at home.
Ingredients:
– 5 ripe peaches, sliced
– 1/4 cup coconut sugar
– 1 tablespoon fresh thyme, finely chopped
– 1 cup gluten-free all-purpose flour
– 1/2 cup almond milk
– 1/4 cup coconut oil, melted
– 1 teaspoon baking soda
– 1/4 teaspoon salt
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix peaches, coconut sugar, and thyme. Spread the mixture into a greased baking dish.
3. In a separate bowl, combine flour, almond milk, coconut oil, baking soda, and salt. Stir until just combined.
4. Pour the batter over the peaches, spreading evenly.
5. Bake for 30-35 minutes or until the topping is golden and peach juices are bubbling.
6. Allow to cool, then serve with a dollop of coconut whipped cream!
Mix white and yellow peaches for added color and sweetness. Drizzle with agave or maple syrup for extra sweetness if desired.
Peach and Thyme Vegan Cobbler
Editor’s Choice
Price updated on December 17, 2025 at 2:12 PM
Cup4Cup Wholesome Flour, 2 Pounds, Certified Gluten Free, 1:1 Whole Whea…
Amazon$20.36
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) – Non G…
Amazon$21.91
Bob’s Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce…
Amazon$27.28
Bob’s Red Mill Bulk Flour, All Purpose, Gluten Free, 25 Pound
Amazon$70.99
Anthonys Organic Coconut Sugar 5lbs, Non-GMO and Gluten Free
Amazon$29.993. Strawberry Rhubarb Vegan Cobbler
Craving a dessert that balances sweet and tart? Strawberry rhubarb cobbler is the answer! This classic combination showcases the best of both fruits in a delightful vegan dessert. With its bright colors and contrasting flavors, this cobbler is just as pleasing to the eye as it is to the palate.
Ingredients:
– 3 cups strawberries, hulled and sliced
– 2 cups rhubarb, chopped
– 1/2 cup cane sugar
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– 1 cup gluten-free flour
– 1/2 cup non-dairy milk
– 1/4 cup coconut oil, melted
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine strawberries, rhubarb, cane sugar, cornstarch, and vanilla extract. Pour into a greased baking dish.
3. In another bowl, whisk together gluten-free flour, non-dairy milk, melted coconut oil, baking powder, and salt until smooth.
4. Spread the batter over the fruit mixture.
5. Bake for 35-40 minutes or until the top is golden and the fruit is bubbling.
6. Cool slightly, then serve with almond milk or coconut yogurt for a delicious finish.
Fresh rhubarb is ideal, but frozen works too! Adjust the sugar based on the sweetness of your strawberries.
Fun fact: Strawberry rhubarb cobbler shines in vegan cobbler recipes, delivering tart-sweet flavor without dairy. Did you know it holds up beautifully in the fridge for a couple of days? Lightly chill leftovers to keep colors vibrant and flavors fresh.
Strawberry Rhubarb Vegan Cobbler
Editor’s Choice
Price updated on December 17, 2025 at 2:11 PM
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) – Non G…
Amazon$21.91
Califia Farms – Organic Unsweetened Almond Milk, 32 Oz (Pack of 6), Dair…
Amazon$30.75
BetterBody Foods Organic Refined Coconut Oil, 56 Fl Oz, All Purpose Oil …
Amazon$20.97
Bob’s Red Mill Gluten Free All Purpose Baking Flour, 44 Oz (4 Pack)
Amazon$44.56
Cup4Cup Wholesome Flour, 2 Pounds, Certified Gluten Free, 1:1 Whole Whea…
Amazon$20.364. Apple Cinnamon Vegan Cobbler
Ready for a dessert that brings autumn vibes? This apple cinnamon cobbler captures the essence of cozy evenings with its sweet apples and fragrant cinnamon. Each bite feels like a warm hug, making it a perfect choice for family gatherings or a quiet night in with loved ones.
Ingredients:
– 5 medium apples, peeled and sliced
– 1/4 cup maple syrup
– 1 tablespoon lemon juice
– 1 teaspoon cinnamon
– 1 cup gluten-free oats
– 1/2 cup almond flour
– 1/2 cup almond milk
– 1/4 cup melted coconut oil
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, toss apples with maple syrup, lemon juice, and cinnamon. Place them in a greased baking dish.
3. In another bowl, mix oats, almond flour, almond milk, melted coconut oil, and salt until combined.
4. Spread the mixture over the apples.
5. Bake for 30 minutes or until the top is golden and the apples are tender.
6. Serve warm, ideally with a scoop of vegan vanilla ice cream!
Add walnuts or pecans for a crunchy twist.
Apple Cinnamon Vegan Cobbler
Editor’s Choice
Price updated on December 17, 2025 at 2:12 PM
Terrasoul Superfoods Organic Rolled Oats, 5 lbs – Gluten-Free | Old-Fash…
Amazon$24.99
Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats, 32oz (Pack…
Amazon$35.42
Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
Amazon$38.99
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Amazon$30.99
Terrasoul Superfoods Organic Almond Flour, 2 Lbs (Pack of 2) – Fine Text…
Amazon$29.995. Blackberry Lavender Vegan Cobbler
Looking for a dessert that feels fancy yet is easy to make? This blackberry lavender cobbler is a delightful choice! The sweet blackberries and floral lavender create a fragrant explosion of flavor with every bite, making it a unique treat for any occasion.
Ingredients:
– 4 cups blackberries
– 1/4 cup maple syrup
– 1 tablespoon dried culinary lavender
– 1/2 cup gluten-free flour
– 1/2 cup almond milk
– 1/4 cup melted coconut oil
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine blackberries, maple syrup, and lavender. Spread in a greased baking dish.
3. In another bowl, mix gluten-free flour, almond milk, melted coconut oil, baking powder, and salt until smooth.
4. Pour the batter over the blackberries.
5. Bake for 30-35 minutes until the top is golden brown.
6. Allow to cool slightly, then serve with coconut yogurt for an extra treat!
Use culinary lavender for the best flavor and try raspberries for a different twist.
Did you know? Using 4 cups of berries with a hint of lavender elevates vegan cobbler recipes to a fancy dessert. This simple method proves cozy, gluten-free treats can be both comforting and standout.
Blackberry Lavender Vegan Cobbler
Editor’s Choice
Price updated on December 17, 2025 at 2:14 PM
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) – Non G…
Amazon$21.91
gfJules Certified Gluten Free All Purpose Flour | No Grit | Great Cup fo…
Amazon$42.99
Ripple 32 oz Plant Based Milk 8g of Quality Sourced Pea Protein, Calcium…
Amazon$36.99
FGO Organic Dried Lavender Flowers, Extra Grade Dried Buds, Imported Fro…
Amazon$29.39
Frontier Co-op Whole Lavender Flowers, 1-Pound Bulk, Relaxing & Upliftin…
Amazon$33.836. Mixed Berry Vegan Cobbler
Can’t choose just one fruit? This mixed berry cobbler combines strawberries, blueberries, and raspberries for a colorful dessert bursting with flavor! Each spoonful offers a delightful mix of sweet and tart, making it a perfect ending to any meal or a highlight at summer gatherings.
Ingredients:
– 2 cups strawberries, sliced
– 1 cup blueberries
– 1 cup raspberries
– 1/4 cup maple syrup
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– 1 cup gluten-free flour
– 1/2 cup almond milk
– 1/4 cup coconut oil, melted
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine all berries, maple syrup, cornstarch, and vanilla. Gently toss to coat and pour into a greased baking dish.
3. In another bowl, mix flour, almond milk, melted coconut oil, baking powder, and salt until smooth.
4. Spread the batter over the berries.
5. Bake for 35-40 minutes or until the topping is golden and the fruit is bubbling.
6. Cool slightly before serving with vegan whipped topping for a special touch!
Frozen berries work well if fresh ones aren’t available. A squeeze of lemon juice can add extra zing.
Mixed Berry Vegan Cobbler
Editor’s Choice
Price updated on December 17, 2025 at 2:14 PM
Rich Products Corporation Ready-to-Whip Non Dairy Topping, 32 Ounce — 1…
Amazon$247.02
Whipt Plant Based, Dairy Free Oat Whipped Topping, 6.5 Ounce (Pack of 6)…
Amazon$34.09
Cup4Cup Wholesome Flour, 2 Pounds, Certified Gluten Free, 1:1 Whole Whea…
Amazon$20.36
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) – Non G…
Amazon$21.91
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Amber Color, …
Amazon$21.367. Pumpkin Spice Vegan Cobbler
Embrace the flavors of fall with this pumpkin spice cobbler! The rich taste of pumpkin combined with warm spices creates a comforting dessert perfect for chilly evenings. Not only is this cobbler vegan, but it’s also gluten-free, making it a delightful treat for everyone to enjoy.
Ingredients:
– 2 cups pumpkin puree
– 1/4 cup maple syrup
– 1 teaspoon pumpkin spice mix
– 1 cup gluten-free oats
– 1/4 cup almond flour
– 1/2 cup almond milk
– 1/4 cup coconut oil, melted
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix pumpkin puree, maple syrup, and pumpkin spice. Spread it into a greased baking dish.
3. In another bowl, combine oats, almond flour, almond milk, melted coconut oil, and salt until combined.
4. Spoon the topping over the pumpkin mixture.
5. Bake for 30 minutes or until the top is golden.
6. Allow to cool, then serve warm with a sprinkle of cinnamon and toasted pecans for added texture!
Use homemade pumpkin puree for a fresher taste, and consider adding chocolate chips for a fun twist.
Pumpkin Spice Vegan Cobbler
Editor’s Choice
Price updated on December 17, 2025 at 2:14 PM
Spiceology – Pumpkin Spice Blend – Warm Spice Mix with Cinnamon, Nutmeg,…
Amazon$29.99
McCormick Culinary Pumpkin Pie Spice, 16 oz (Pack of 6) – Six 16 Ounce C…
Amazon$95.22
Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats, 32oz (Pack…
Amazon$35.42
Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
Amazon$38.99
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Amazon$30.998. Pear and Ginger Vegan Cobbler
Ready to add some zing to your dessert? This pear and ginger cobbler combines sweet, juicy pears with the warmth of ginger for a comforting dish that impresses with every bite. It’s a simple vegan recipe that’s perfect for any occasion and easy to whip up when you have guests.
Ingredients:
– 4 ripe pears, sliced
– 1/4 cup brown sugar
– 1 tablespoon fresh ginger, grated
– 1 cup gluten-free flour
– 1/2 cup almond milk
– 1/4 cup coconut oil, melted
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, toss sliced pears with brown sugar and grated ginger. Spread in a greased baking dish.
3. In another bowl, mix gluten-free flour, almond milk, melted coconut oil, baking powder, and salt until smooth.
4. Pour the batter over the pears.
5. Bake for 35-40 minutes until golden and bubbly.
6. Let it cool, then serve with a sprinkle of powdered sugar for a pretty touch!
Add walnuts for a delightful crunch! This cobbler pairs beautifully with vanilla coconut ice cream.
Pear and Ginger Vegan Cobbler
Editor’s Choice
Price updated on December 17, 2025 at 2:14 PM
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) – Non G…
Amazon$21.91
King Arthur Flour Measure for Measure Flour, Gluten Free, 3 Lb, (Pack Of 4)
Amazon$34.48
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.99
Nutiva Organic Cold-Pressed Virgin Coconut Oil – Perfect for Cooking, He…
Amazon$23.45
Califia Farms – Unsweetened Almond Milk, 32 Oz (Pack of 6), Dairy Free, …
Amazon$22.299. Tropical Mango Vegan Cobbler
Craving a taste of paradise? This tropical mango cobbler brings the juicy sweetness of ripe mango together with a light coconut topping, creating a delightful dessert perfect for sunny days or to brighten up any dreary winter evening. It’s both a feast for the eyes and the palate!
Ingredients:
– 3 cups mango, diced
– 1/4 cup agave syrup
– 1 tablespoon lime juice
– 1/2 cup gluten-free flour
– 1/2 cup coconut milk
– 1/4 cup coconut oil, melted
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine diced mango, agave syrup, and lime juice. Pour into a greased baking dish.
3. In another bowl, mix gluten-free flour, coconut milk, melted coconut oil, baking powder, and salt until smooth.
4. Pour the batter over the mango mixture.
5. Bake for 30 minutes or until the top is golden and the fruit is bubbly.
6. Cool slightly before serving with a drizzle of coconut cream!
Add a dash of cinnamon to the mango mixture for an extra layer of flavor.
Tropical Mango Vegan Cobbler
Editor’s Choice
Price updated on December 17, 2025 at 2:14 PM
Madhava Organic Amber Agave, 46 Fluid Ounce (Pack of 2)
Amazon$21.46
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) – Non G…
Amazon$21.91
Thai Kitchen Unsweetened Coconut Cream, 13.66 fl oz (Pack of 6)
Amazon$27.18
Aroy-D Pure Coconut Cream, 33.8 Fluid Ounce (Pack of 3)
Amazon$29.99
Lets Do Organic Heavy Coconut Cream – Vegan Coconut Whipped Cream for Sa…
Amazon$62.2810. Chocolate Cherry Vegan Cobbler
Indulging in chocolate? This decadent chocolate cherry cobbler is a match made in heaven! The rich flavor of chocolate mingles beautifully with the tartness of cherries, creating an irresistible dessert that satisfies any sweet craving. Perfect for special occasions or just a sweet treat for yourself!
Ingredients:
– 2 cups pitted cherries
– 1/4 cup cocoa powder
– 1/4 cup maple syrup
– 1 cup gluten-free flour
– 1/2 cup almond milk
– 1/4 cup coconut oil, melted
– 1 teaspoon baking soda
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix cherries, cocoa powder, and maple syrup. Pour into a greased baking dish.
3. In another bowl, whisk together gluten-free flour, almond milk, melted coconut oil, baking soda, and salt.
4. Spoon the batter over the cherry mixture.
5. Bake for 30-35 minutes or until the top is firm and the cherries are bubbling.
6. Allow to cool slightly, then serve warm with dairy-free chocolate ice cream for an extra treat!
Feel free to swap cherries for your favorite dark berries for a different flavor twist.
Chocolate Cherry Vegan Cobbler
Editor’s Choice
Price updated on December 17, 2025 at 2:16 PM
The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifel…
Amazon$21.28
Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, 25 Pound
Amazon$86.50
Cup4Cup Wholesome Flour, 2 Pounds, Certified Gluten Free, 1:1 Whole Whea…
Amazon$20.36
Better Batter Original Blend Multipurpose Certified Gluten-Free Flour, T…
Amazon$39.95
Conclusion
These 10 vegan cobbler recipes prove that dessert can be both comforting and healthy. With vibrant fruit and wholesome ingredients, you can enjoy cozy fruit desserts year-round without sacrificing flavor. Whether you’re looking to impress guests or simply wanting a sweet treat for yourself, these cobblers are sure to deliver.
Try experimenting with your favorite fruits and spices to create your unique twist on these classic recipes. Happy baking and enjoy the delightful aromas wafting through your home!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What makes vegan cobbler recipes gluten-free and delicious?
Great question. You can make vegan cobbler recipes gluten-free by using a gluten-free flour blend (or almond flour) for the topping and filling. For the crumble, try a mix of gluten-free flour, a bit of starch, and vegan butter or coconut oil until it looks crumbly. The fruit filling remains naturally dairy-free—add a splash of lemon juice or vanilla to boost flavor. With the right balance, you’ll get a cozy, satisfying vegan cobbler recipes experience that fits into easy vegan baking and plant-based desserts.
Which seasonal fruits are best for vegan cobblers and how do I pick and prepare them?
Seasonal fruit shines in vegan cobbler recipes. Think peaches in summer, berries in spring, apples and pears in autumn. Choose fruit that’s ripe and sweet and adjust sweetness with a touch of maple syrup or coconut sugar. Tip: macerate sliced fruit with a little sugar and citrus zest for extra juicy, flavorful filling. This keeps your fruit cobbler variations exciting while staying true to seasonal fruit recipes and vegan dessert ideas.
Can I make vegan gluten-free cobblers ahead or freeze them?
Absolutely. You can assemble ahead and refrigerate for up to 24 hours, then bake. You can also freeze unbaked cobbler (filling and topping together) for up to 2-3 months; bake from frozen and add a few extra minutes. If you bake and then freeze, reheat gently in a 350°F oven until bubbling. This works well for easy vegan baking and planning ahead.
What topping variations keep it vegan and gluten-free?
Try topping ideas: 1) almond flour oat crumble (gluten-free oats) with coconut sugar, 2) cornmeal and gluten-free flour crumb, 3) nut crumble with chopped walnuts or pecans. Use vegan butter or coconut oil. For a crisp top, bake until the edges are golden and the filling is bubbling. These vegan dessert ideas keep your vegan cobbler recipes exciting.
How can I customize a vegan cobbler for gluten-free needs and other preferences?
Use a gluten-free flour blend; if nut-free, swap almond flour with more oat or rice flour. Choose dairy-free butter and adjust sweetness and spice (cinnamon, nutmeg, vanilla). Add citrus zest for brightness or mix in a fruit combination for variety. This approach keeps your vegan cobbler recipes inclusive and delicious while staying true to plant-based desserts.
Related Topics
vegan cobbler recipes
gluten free desserts
plant-based desserts
cozy fruit desserts
easy vegan baking
seasonal fruit recipes
fruit cobbler variations
healthy dessert options
beginner friendly baking
quick vegan recipes
comfort food
vegan fruit desserts
