Are you craving something sweet but want to stay true to your plant-based lifestyle? You’re not alone! Many of us find ourselves searching for delicious treats that fit our dietary choices. That’s why I created this post about delicious vegan bakery recipes that are perfect for any occasion.
If you’re someone who loves baking, or maybe you’re just starting out on your vegan journey, this collection of recipes is for you. These recipes are not only vegan but also gluten-free, making them suitable for a wider range of diets. Whether you’re cooking for yourself or impressing friends at a gathering, these treats will definitely hit the spot.
In this post, you’ll discover ten delightful recipes that are simple, tasty, and perfect for satisfying your sweet tooth. From Flourless Chocolate Avocado Brownies to Raw Vegan Brownie Bites, these plant-based desserts offer a healthy twist on traditional favorites. Each recipe is crafted to be scrumptious while keeping your health in mind.
So, get ready to whip up some healthy vegan treats that everyone—vegan or not—will love. Let’s dive into these mouthwatering vegan baking ideas and bring joy to your kitchen with some fabulous homemade goodies!
Key Takeaways
– Discover 10 unique vegan bakery recipes tailored for plant-based diets.
– Enjoy tasty treats like Coconut Macaroons and Almond Flour Banana Muffins that are both gluten-free and vegan.
– Each recipe focuses on using wholesome ingredients, promoting healthier baking options.
– Learn how to create dairy-free sweets that everyone can enjoy, perfect for gatherings or personal indulgence.
– Enhance your baking skills with these approachable and fun recipes that cater to various tastes and preferences.
1. Flourless Chocolate Avocado Brownies
Craving something rich and fudgy? These flourless chocolate avocado brownies are here to satisfy that sweet tooth without the guilt. Packed with healthy fats from avocado, they provide a decadent treat that’s gluten-free and deliciously chocolatey. The creamy avocado ensures a moist texture while cocoa powder delivers that intense chocolate flavor you love.
With minimal ingredients, you can whip these up in a flash. A sprinkle of sea salt or a drizzle of nut butter on top takes them over the top. Perfect for a midday snack or a dessert that won’t derail your healthy eating goals!
Ingredients:
– 1 ripe avocado, mashed
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/2 cup maple syrup
– 1/4 cup almond milk (dairy or plant-based)
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– Pinch of salt
1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, mix the mashed avocado, maple syrup, almond milk, and vanilla extract until smooth.
3. In another bowl, combine the almond flour, cocoa powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
5. Pour the batter into the prepared baking dish and spread evenly.
6. Bake for 25 minutes, or until a toothpick comes out clean.
7. Let cool before cutting into squares.
for Best Results:
– Ensure the avocado is ripe for maximum creaminess.
– Adjust sweetness by adding more maple syrup if desired.
– Can I use other types of flour? Yes, but ensure they are gluten-free if needed.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to a week.
Flourless Chocolate Avocado Brownies
Editor’s Choice
Price updated on December 18, 2025 at 3:44 AM
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
Anthony’s Organic Cocoa Powder, 2 lb, Gluten Free, Non GMO, Unsweetened
Organic Cacao Powder, Unsweetened, 2 lb (907 g) – Rich Dark Chocolate Fl…
2. Coconut Macaroons
Looking for a sweet treat that’s simple to make? Coconut macaroons are your answer! These chewy delights, primarily made from shredded coconut, are naturally gluten-free and incredibly satisfying. With a crispy outer layer and a soft, chewy center, they make a perfect dessert or snack any time of the day.
They’re quick to prepare with just a handful of ingredients. For an extra indulgence, dip them in dark chocolate or enjoy them as they are. You’ll love how easily they come together, making them an excellent choice for impromptu gatherings!
Ingredients:
– 2 1/2 cups shredded coconut
– 1/2 cup almond flour
– 1/3 cup maple syrup
– 1 tsp vanilla extract
– A pinch of salt
– Optional: Dark chocolate for dipping
1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine shredded coconut, almond flour, maple syrup, vanilla extract, and salt.
3. Scoop out tablespoon-sized portions and shape them into small mounds on the prepared baking sheet.
4. Bake for 20 minutes, or until golden brown.
5. If desired, melt dark chocolate and dip the cooled macaroons into it, letting excess chocolate drip off.
6. Allow chocolate to harden before serving.
for Best Results:
– Ensure the coconut is unsweetened for a healthier option.
– Store in an airtight container to maintain freshness.
FAQs:
– Can I use sweetened coconut? Yes, but reduce the maple syrup to balance sweetness.
– How do I store them? Keep them in a cool, dry place.
Coconut Macaroons
Editor’s Choice
Price updated on December 18, 2025 at 3:44 AM
Terrasoul Superfoods Organic Coconut Flakes, 2 Lbs (2 Pack) – Finely Shr…
Terrasoul Superfoods Organic Coconut Flakes, 2 Lbs (2 Pack) – Medium Fla…
Anna and Sarah Organic Shredded Coconut, Unsweetened, Medium-Size, Perfe…
Organic Shredded Coconut Flakes, 4lbs | Raw Unsweetened Flavor, Medium S…
Unsweetened Shredded Coconut – 8 Oz, Pack of 3 – Gluten-Free, Raw, Organ…
3. Almond Flour Banana Muffins
Ready to start your day with something delicious? These almond flour banana muffins are fluffy, flavorful, and gluten-free! With ripe bananas adding natural sweetness and moisture, they make a perfect breakfast or snack option.
Lightly sweetened with maple syrup, you can easily customize them by adding nuts or dairy-free chocolate chips for a delightful twist. These muffins show that healthy eating can also be incredibly tasty!
Ingredients:
– 2 cups almond flour
– 3 ripe bananas, mashed
– 1/4 cup maple syrup
– 1/4 cup almond milk (dairy or plant-based)
– 1 tsp baking soda
– 1 tsp vanilla extract
– Pinch of salt
– Optional: 1/2 cup dairy-free chocolate chips or chopped nuts
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, combine mashed bananas, maple syrup, almond milk, and vanilla extract.
3. Add in almond flour, baking soda, and salt, mixing until just incorporated.
4. Fold in chocolate chips or nuts if using.
5. Divide the batter evenly among the muffin cups.
6. Bake for about 20 minutes, or until a toothpick comes out clean.
7. Let cool before removing from the tin.
for Best Results:
– Ensure your bananas are very ripe for the best sweetness.
– Experiment by adding spices like cinnamon for a flavor boost.
– Can I freeze these muffins? Yes, they freeze well for up to 3 months.
– Can I substitute the almond flour? You can use another nut flour but adjust the quantities.
Almond Flour Banana Muffins
Editor’s Choice
Price updated on December 18, 2025 at 3:44 AM
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Kirkland Almond Flour – 3 lbs Bag, Blanched Superfine, Gluten Free, Kosh…
Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
Boxiki Kitchen Non-Stick 12 Cup Silicone Muffin Pan With Steel Frame – B…
Enjoy Life Bulk Semi-Sweet Mini Chocolate Chips, Vegan, Dairy Free, Glut…
4. Vegan Lemon Blueberry Scones
What’s better than a fresh scone with tea? These vegan lemon blueberry scones are fluffy, flavorful, and a delightful treat any time of the day! The bright lemon and juicy blueberries create a refreshing flavor combination that’s sure to impress.
Made with gluten-free flour, they cater to various dietary needs and are easy to prepare. Enjoy them warm with a dollop of dairy-free cream or yogurt for a truly indulgent experience!
Ingredients:
– 2 cups gluten-free all-purpose flour
– 2 tsp baking powder
– 1/4 cup coconut oil, melted
– 1/3 cup maple syrup
– 1/2 cup almond milk (dairy or plant-based)
– Zest of 1 lemon
– 1/2 cup blueberries, fresh or frozen
– Pinch of salt
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine gluten-free flour, baking powder, and salt.
3. In another bowl, whisk together melted coconut oil, maple syrup, almond milk, and lemon zest.
4. Pour the wet ingredients into the dry and mix until just combined. Gently fold in blueberries.
5. Turn the dough onto a floured surface and shape into a circle about 1 inch thick. Cut into wedges.
6. Place on the prepared baking sheet and bake for 20 minutes.
7. Let cool before serving.
for Best Results:
– Be careful not to overmix the dough to keep the scones tender.
– For extra lemon flavor, add a glaze made from lemon juice and powdered sugar.
– Can I substitute the coconut oil? Yes, you can use vegan butter instead.
– How do I store leftovers? Keep them in an airtight container at room temperature.
Vegan Lemon Blueberry Scones
Editor’s Choice
Price updated on December 18, 2025 at 3:44 AM
Premium Gold Gluten Free All Purpose Flour, 5 Pound, Gluten-Free, Non-GM…
Great River Milling Gluten Free All Purpose Flour | Made from All Purpos…
gfJules Certified Gluten Free All Purpose Flour | No Grit | Great Cup fo…
Nutiva Organic Cold-Pressed Virgin Coconut Oil – Perfect for Cooking, He…
Califia Farms – French Vanilla Almond Milk Coffee Creamer, 32 Oz (Pack o…
5. Chocolate Chip Chickpea Cookies
Surprised to hear chickpeas in cookies? These chocolate chip chickpea cookies are a delightful twist on a classic, and they’re surprisingly delicious! Packed with protein and fiber, these cookies are a guilt-free way to satisfy your cravings while indulging in a sweet treat.
With a chewy texture and rich chocolate flavor, they come together in just one bowl, making cleanup super easy. Give them a try, and you’ll be amazed at how good they are!
Ingredients:
– 1 can (15 oz) chickpeas, drained and rinsed
– 1/2 cup almond butter
– 1/4 cup maple syrup
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup dairy-free chocolate chips
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a food processor, combine chickpeas, almond butter, maple syrup, vanilla extract, baking soda, and salt. Blend until smooth.
3. Stir in chocolate chips.
4. Scoop tablespoon-sized portions onto the prepared baking sheet.
5. Bake for 15 minutes, or until edges are golden.
6. Cool on the baking sheet before transferring to a wire rack.
for Best Results:
– Make sure to blend the mixture well for a smooth texture.
– Experiment with adding spices like cinnamon for a twist.
– Can I use peanut butter instead of almond butter? Yes, you can easily substitute it.
– How do I store these cookies? Keep in an airtight container in the fridge for up to a week.
Chocolate Chip Chickpea Cookies
Editor’s Choice
Price updated on December 18, 2025 at 3:44 AM
Cuisinart Food Processor, 14-Cup Vegetable Food Chopper for Mincing, Dic…
Enjoy Life Bulk Semi-Sweet Mini Chocolate Chips, Vegan, Dairy Free, Glut…
Lieber’s Vegan Semi-Sweet Real Chocolate Chips, 9 oz – Gluten Free, Dair…
Yupik Organic Dark Chocolate Chips, 70% Cacao, 2.2 lb (35.2 oz), Gluten-…
360 Count 12″x 16″ Heavy Duty Parchment Paper Sheets for Baking, No-Stic…
6. Carrot Cake Energy Bites
Need a quick and healthy snack? These carrot cake energy bites are just what you’re looking for! Packed with oats, dates, and shredded carrots, each bite is full of wholesome goodness. They taste just like your favorite carrot cake but are healthy enough to enjoy anytime you crave a treat.
These no-bake bites are incredibly simple to make and require no baking skills, making them perfect for meal prep. Pop them in the fridge for an easy snack or on-the-go energy boost!
Ingredients:
– 1 cup rolled oats
– 1 cup shredded carrots
– 1/2 cup dates, pitted
– 1/4 cup almond butter
– 1 tsp cinnamon
– 1/2 tsp vanilla extract
– Optional: Chopped nuts or raisins for added texture
Instructions:
1. In a food processor, combine rolled oats, shredded carrots, dates, almond butter, cinnamon, and vanilla extract.
2. Blend until the mixture is sticky and well combined.
3. Scoop out tablespoon-sized portions and roll them into balls.
4. If desired, roll in chopped nuts or coconut for extra flavor.
5. Place in the fridge for at least 30 minutes before serving.
for Best Results:
– Use Medjool dates for the best sweetness and stickiness.
– Store in an airtight container in the fridge for up to a week.
FAQs:
– Can I use other nuts instead of almond butter? Yes, any nut or seed butter works well.
– How do I store them? Keep them in the fridge for optimal freshness.
Carrot Cake Energy Bites
Editor’s Choice
Price updated on December 18, 2025 at 3:44 AM
Bob’s Red Mill Organic Old Fashioned Rolled Oats, 32oz (Pack of 4) – Non…
Terrasoul Superfoods Organic Pitted Medjool Dates, 1.5 Lbs – Pits Remove…
Terrasoul Superfoods Organic Medjool Dates, 2 Lbs – Soft Chewy Texture |…
Natural Delights Medjool Dates – Large & Plump Whole Dates Medjool, Non-…
Food to Live California Medjool Dates, 5 Pounds – Soft & Juicy Nature’s …
7. Peanut Butter Chocolate Chip Muffins
Craving something rich and nourishing? These peanut butter chocolate chip muffins are moist, fluffy, and packed with protein! The combination of nutty peanut butter and melty chocolate chips makes them a perfect snack or breakfast choice.
The best part? They’re super easy to prepare and can be ready in under 30 minutes. Gluten-free and vegan, these muffins cater to a variety of dietary needs and are sure to please anyone who tries them!
Ingredients:
– 1 1/2 cups gluten-free flour
– 1/2 cup peanut butter
– 1/3 cup maple syrup
– 1 cup almond milk (dairy or plant-based)
– 1 tsp baking powder
– 1 tsp vanilla extract
– 1/2 cup dairy-free chocolate chips
– Pinch of salt
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, combine peanut butter, maple syrup, almond milk, and vanilla extract.
3. In another bowl, mix together gluten-free flour, baking powder, and salt.
4. Combine wet and dry ingredients, stirring until just mixed. Fold in chocolate chips.
5. Divide the batter into the muffin cups.
6. Bake for about 20 minutes or until a toothpick comes out clean.
7. Cool before serving.
for Best Results:
– Use natural peanut butter for the best flavor.
– Add extra chocolate chips on top before baking for a decadent touch.
FAQs:
– Can I use almond butter instead of peanut butter? Yes, feel free to swap it out based on preference.
– How do I store these muffins? Keep them in an airtight container at room temperature for up to three days.
Peanut Butter Chocolate Chip Muffins
Editor’s Choice
Price updated on December 18, 2025 at 3:44 AM
Bob’s Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce…
King Arthur Flour Measure for Measure Flour, Gluten Free, 3 Lb, (Pack Of 4)
Crazy Richard’s 100% All-Natural Crunchy Vegan Peanut Butter with No Add…
Enjoy Life Bulk Semi-Sweet Mini Chocolate Chips, Vegan, Dairy Free, Glut…
Organic Powdered Peanut Butter from US Farms – Bulk, Only 1 Ingredient -…
8. Matcha Almond Butter Cookies
Ready for a unique flavor experience? These matcha almond butter cookies are packed with the earthy taste of matcha and the nutty richness of almond butter. Not only are they delicious, but they’re also filled with antioxidants, making for a healthier treat.
Chewy on the inside and slightly crisp on the edges, these cookies are perfect for anyone wanting to mix up their cookie game. Each bite is a delightful surprise that will keep you coming back for more!
Ingredients:
– 1 cup almond butter
– 1/2 cup maple syrup
– 1 cup gluten-free flour
– 2 tbsp matcha powder
– 1/2 tsp baking soda
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond butter and maple syrup until well blended.
3. Add in gluten-free flour, matcha powder, baking soda, and salt, mixing until combined.
4. Scoop tablespoon-sized portions onto the prepared baking sheet.
5. Bake for 12 minutes or until edges are slightly golden.
6. Allow cooling on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
for Best Results:
– Use high-quality matcha for the best flavor.
– Store in an airtight container to keep cookies fresh.
FAQs:
– Is there a substitute for almond butter? Yes, you can use any nut or seed butter.
– How do I store leftover cookies? Keep them in a cool, dry place in an airtight container.
Matcha Almond Butter Cookies
Editor’s Choice
Price updated on December 18, 2025 at 3:44 AM
Origin Uji Superior Ceremonial Grade Matcha Powder, Yabukita Single Cult…
Naoki Matcha Superior Ceremonial Blend – Authentic Japanese First Harves…
Aiya Authentic Japanese Premium First Harvest Ceremonial Grade Matcha Gr…
Kirkland Signature – Creamy Almond Butter, 27 Ounce – 3 Jars
Once Again Creamy Organic Almond Butter No Sugar, Lightly Toasted – Sing…
9. Zucchini Chocolate Chip Cookies
Want a delicious way to sneak in some veggies? These zucchini chocolate chip cookies are moist, chewy, and a perfect blend of healthy and indulgent. Grated zucchini adds moisture, making each cookie soft and scrumptious with every bite.
They’re easy to prepare and are sure to satisfy your sweet cravings without any guilt. Pair them with a cup of tea or coffee for a delightful snack you won’t forget!
Ingredients:
– 1 cup grated zucchini, well-drained
– 1/2 cup almond flour
– 1/2 cup gluten-free oats
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– 1/2 cup dairy-free chocolate chips
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine grated zucchini, almond flour, oats, maple syrup, melted coconut oil, and vanilla extract.
3. Stir in baking soda and salt, then fold in chocolate chips.
4. Scoop tablespoon-sized portions onto the prepared baking sheet.
5. Bake for 12 minutes or until golden brown.
6. Allow to cool before enjoying.
for Best Results:
– Squeeze excess moisture from zucchini before mixing.
– Experiment with adding nuts for extra crunch.
FAQs:
– Can I use other types of flour? You can try oat flour or coconut flour, adjusting quantities as needed.
– How do I store these cookies? Keep in an airtight container at room temperature for up to a week.
Zucchini Chocolate Chip Cookies
Editor’s Choice
Price updated on December 18, 2025 at 3:44 AM
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Terrasoul Superfoods Organic Almond Flour, 2 Lbs (Pack of 2) – Fine Text…
Unbleached Parchment Paper for Baking – 2-Pack 520 Sq.Ft Total – 15 in x…
Enjoy Life Bulk Semi-Sweet Mini Chocolate Chips, Vegan, Dairy Free, Glut…
Gefen Vegan Semi Sweet Real Dark Chocolate Chips, Dairy Free 9oz (3 Pack…
10. Raw Vegan Brownie Bites
Craving something sweet and wholesome? Try these raw vegan brownie bites! They’re incredibly easy to make, requiring no baking and just a handful of nutritious ingredients. Rich and fudgy, they offer a satisfying experience for any chocolate lover.
With nutrients from nuts and dates, each bite delivers a taste sensation you won’t forget. They’re perfect for meal prep and a great pick-me-up during busy days. Customize them with add-ins like coconut or dried fruits for a personal twist!
Ingredients:
– 1 cup walnuts
– 1 cup medjool dates, pitted
– 1/4 cup cocoa powder
– 1 tsp vanilla extract
– Pinch of salt
– Optional: Chopped nuts or coconut for rolling
1. In a food processor, combine walnuts, medjool dates, cocoa powder, vanilla extract, and salt.
2. Blend until the mixture is sticky and well combined.
3. Scoop tablespoon-sized portions and roll them into balls.
4. Roll in chopped nuts or coconut if desired.
5. Refrigerate for at least 30 minutes before serving.
for Best Results:
– Use fresh Medjool dates for optimal sweetness and consistency.
– Store in an airtight container in the fridge for up to a week.
FAQs:
– Can I replace walnuts with another nut? Absolutely! Use almonds or pecans as an alternative.
– How do I make these nut-free? Try using sunflower seeds instead of nuts.
Raw Vegan Brownie Bites
Editor’s Choice
Price updated on December 18, 2025 at 3:45 AM
Ninja Food Processor, Professional Plus, 1000 Peak Watts, 4 Functions fo…
Terrasoul Superfoods Organic Pitted Medjool Dates, 1.5 Lbs – Pits Remove…
Terrasoul Superfoods Organic Medjool Dates, 2 Lbs – Soft Chewy Texture |…
Anthony’s Organic Cocoa Powder, 2 lb, Gluten Free, Non GMO, Unsweetened
Blueprint Bryan Johnson Non Dairy Cocoa Powder – Elite Level Flavanols –…
Conclusion
Embracing vegan baking opens up a world of delicious possibilities, allowing you to create treats that are not only kind to your body but also to the planet. These ten gluten-free vegan bakery recipes are just the tip of the iceberg when it comes to healthy plant-based desserts.
From brownies to muffins and everything in between, these recipes showcase how delightful and satisfying vegan baking can be. So, gather your ingredients, preheat your oven, and let your creativity flourish in the kitchen! Can’t wait to hear which recipes you loved the most!
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