Are you tired of the daily dinner struggle? You know, the one where you’re running around, trying to figure out what to make while the clock ticks down to mealtime? I created this post because I understand how busy life can be, especially for families. That’s why I’m excited to share 12 Crockpot Dump Dinner Recipes that truly are set-and-forget meals.
If you’re a parent juggling work, kids, and everything in between, these recipes are perfect for you. You care about healthy options that please everyone at the table without spending hours in the kitchen. These easy crockpot meals help you prepare nutritious dinners with minimal effort, so you can focus on what really matters—spending time with your family.
In this post, you’ll find a variety of slow cooker recipes that are not only delicious but also family-friendly. Each recipe is designed to be simple, making your life easier while ensuring everyone enjoys a hearty meal. Get ready to discover recipes like Hearty Chicken and Vegetable Stew and Mexican-Style Quinoa and Black Bean Chili that you can toss into the crockpot and enjoy later. With these hassle-free cooking ideas, you’ll reclaim your evenings and enjoy stress-free dinners at home.
So let’s dive into these 12 tasty recipes that will transform your meal times and keep your family happy and healthy!
Key Takeaways
– The recipes focus on quick prep times, allowing you to toss ingredients in and go about your day.
– Options like Creamy Tuscan Garlic Chicken and Vegetable Jambalaya cater to different tastes and dietary preferences.
– These meals are designed to be nutritious without sacrificing flavor, making them great for families.
– Each recipe can easily serve 4-6 people, perfect for family dinners or leftovers for lunch.
– Using a crockpot means minimal cleanup, making it an ideal solution for busy weeknights.
1. Hearty Chicken and Vegetable Stew
Craving a meal that wraps you in warmth? This Hearty Chicken and Vegetable Stew is your go-to comfort dish for chilly evenings. With tender chicken, vibrant carrots, and hearty potatoes, it’s a delicious way to get your veggies in while enjoying a cozy bowl of goodness. The rich broth, infused with herbs like thyme and rosemary, makes it feel just like home cooking, but without all the fuss.
Perfect for busy families, this stew is easy to prepare and practically cooks itself in the crockpot, allowing you to relax while it simmers away.
Ingredients:
– 1.5 lbs boneless, skinless chicken thighs
– 3 medium carrots, sliced
– 2 potatoes, diced
– 1 cup frozen peas
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
1. Layer the chicken thighs at the bottom of your crockpot.
2. Top with chopped onions and minced garlic.
3. Add the sliced carrots, diced potatoes, and peas.
4. Pour chicken broth over everything, then add thyme and rosemary.
5. Season with salt and pepper to taste.
6. Cover and cook on low for 6 hours.
For a brighter flavor, toss in fresh herbs or a splash of lemon juice right before serving!
– Can I use frozen chicken? Yes, just increase the cooking time slightly to ensure it’s cooked through.
Hearty Chicken and Vegetable Stew
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2. Mexican-Style Quinoa and Black Bean Chili
Need a zesty dinner that’s big on flavor and nutrition? This Mexican-Style Quinoa and Black Bean Chili is packed with protein and bursting with spice. The combination of quinoa, black beans, and corn makes for a satisfying meal that’s also gluten-free and vegetarian-friendly. Top it off with creamy avocado or crunchy cilantro for that extra flair!
In just a few hours, you’ll have a warming bowl of chili that’s perfect for any night of the week.
Ingredients:
– 1 cup quinoa, rinsed
– 1 can black beans, drained and rinsed
– 1 can corn, drained
– 1 can diced tomatoes (14 oz)
– 2 cups vegetable broth
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
1. Combine all ingredients in the crockpot.
2. Stir well to mix everything together.
3. Cover and cook on low for about 5 hours.
4. Serve with your favorite toppings like avocado, cilantro, or cheese!
For a spicy kick, add diced jalapeños! This chili also freezes wonderfully for later meals.
FAQs:
– Can I add meat? Certainly! Ground turkey or shredded chicken can be added for extra protein.
Mexican-Style Quinoa and Black Bean Chili
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Price updated on December 18, 2025 at 3:46 AM
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Greenfit Royal Organic Tri Color Quinoa | Non-GMO, Gluten-Free, Vegan, a…
Imagine Organic Vegetarian No-Chicken Broth, 32 fl oz (Pack of 6)
3. Creamy Tuscan Garlic Chicken
Dreaming of a dish that’s rich and full of flavor? Dive into this Creamy Tuscan Garlic Chicken, where every bite is a taste of Italy. With a luscious sauce made from cream, sun-dried tomatoes, and fresh spinach, it’s the perfect comfort food. Serve it over pasta or crusty bread to soak up every drop of that delicious sauce!
Simple to prepare, this recipe allows you to enjoy a gourmet meal with minimal effort.
Ingredients:
– 4 boneless chicken breasts
– 1 cup heavy cream
– 1 cup sun-dried tomatoes, sliced
– 2 cups fresh spinach
– 4 cloves garlic, minced
– 1 tsp Italian seasoning
– Salt and pepper to taste
1. Place chicken breasts in the crockpot.
2. Add minced garlic, sun-dried tomatoes, and spinach on top.
3. Pour heavy cream over everything and sprinkle with Italian seasoning, salt, and pepper.
4. Cover and cook on low for 4 hours until chicken is tender.
5. Serve over your favorite pasta or with bread for dipping!
For a lighter option, use half-and-half instead of heavy cream. Feel free to add mushrooms for extra flavor!
FAQs:
– Can I use frozen chicken? Yes, just adjust the cooking time accordingly.
Creamy Tuscan Garlic Chicken
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Price updated on December 18, 2025 at 3:46 AM
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4. Sweet and Sour Pork
Looking to bring a taste of the tropics to your dinner table? This Sweet and Sour Pork is a delightful dish that balances tender pork with a tangy sauce, loved by both kids and adults. Add crunchy bell peppers and onions for a delightful texture and flavor explosion. This dish is reminiscent of takeout but healthier and conveniently made at home!
Throw it together in the slow cooker, and let it work its magic while you kick back and relax.
Ingredients:
– 2 lbs pork tenderloin, cubed
– 1 cup bell peppers, sliced
– 1 onion, chopped
– 1 cup pineapple chunks
– 1 cup sweet and sour sauce
– 2 cloves garlic, minced
– Salt and pepper to taste
1. Add cubed pork to the crockpot and season with salt and pepper.
2. Layer the chopped onion, bell peppers, and pineapple on top.
3. Pour the sweet and sour sauce over everything.
4. Cover and cook on low for 6 hours.
5. Serve over rice or noodles!
For a thicker sauce, mix in a cornstarch slurry towards the end of cooking. This dish also pairs well with steamed broccoli for a colorful side!
– Can I use chicken instead of pork? Absolutely, chicken works just as well!
Sweet and Sour Pork
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Price updated on December 18, 2025 at 3:46 AM
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5. Lentil and Spinach Soup
Searching for a nourishing plant-based meal? This Lentil and Spinach Soup is a fantastic choice that’s healthy and comforting. Loaded with protein-rich lentils and vitamin-packed spinach, it’s a wholesome dish that warms your soul. The spices, including cumin and coriander, elevate the flavor, making it a satisfying option for any day of the week.
Let it simmer all day in your crockpot, so you can come home to a rich and hearty soup that’s ready to enjoy.
Ingredients:
– 1 cup dried lentils, rinsed
– 4 cups vegetable broth
– 2 cups spinach
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp coriander
– Salt and pepper to taste
1. In the crockpot, combine lentils, broth, onion, carrots, celery, and garlic.
2. Stir in cumin, coriander, salt, and pepper.
3. Cover and cook on low for 8 hours, adding spinach in the last 30 minutes.
4. Use an immersion blender for a smoother texture or serve as is for a hearty bite!
Add a squeeze of lemon juice before serving for a bright finish! Top with yogurt for a creamy twist.
– Can I add other vegetables? Absolutely! Feel free to throw in your favorites.
Lentil and Spinach Soup
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Price updated on December 18, 2025 at 3:47 AM
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6. BBQ Ranch Chicken
Ready to spice up your weeknight meals? BBQ Ranch Chicken is a family favorite that’s perfect for those busy evenings. The chicken becomes tender and juicy, infused with the smoky flavors of BBQ sauce, while ranch seasoning adds a savory kick. It’s fantastic served on buns for sandwiches or shredded over a crisp salad for a lighter option!
With just a few ingredients, this dish will quickly become a staple in your home.
Ingredients:
– 4 boneless chicken breasts
– 1 cup BBQ sauce
– 1 packet ranch seasoning mix
– Salt and pepper to taste
1. Place chicken breasts in the crockpot and season with salt and pepper.
2. In a small bowl, mix BBQ sauce and ranch seasoning, then pour it over the chicken.
3. Cover and cook on low for 6 hours.
4. Shred the chicken before serving, and enjoy on buns, over rice, or on a salad.
For a healthier option, use homemade BBQ sauce! This dish also freezes great for easy meal prep.
FAQs:
– Can I use thighs instead of breasts? Yes, thighs add extra juiciness!
BBQ Ranch Chicken
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Price updated on December 18, 2025 at 3:47 AM
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7. Teriyaki Salmon and Veggies
Craving something quick, easy, and packed with flavor? Try this Teriyaki Salmon and Veggies dish! The salmon fillets become perfectly flaky, while vibrant vegetables stay crunchy and fresh when cooked in a savory teriyaki sauce. It’s a delightful meal that pairs well with rice or quinoa for a complete and healthy dinner.
This family-friendly option is sure to please even the pickiest eaters!
Ingredients:
– 4 salmon fillets
– 2 cups broccoli florets
– 1 bell pepper, sliced
– 1 cup snap peas
– 1 cup teriyaki sauce
Instructions:
1. In the crockpot, layer the vegetables at the bottom.
2. Place salmon fillets on top and pour teriyaki sauce over everything.
3. Cover and cook on low for 4 hours.
4. Serve over rice or quinoa for a complete meal!
For extra flavor, sprinkle sesame seeds on top before serving! Swap in your favorite veggies for a personal touch.
FAQs:
– Can I use frozen salmon? Fresh is best, but frozen will work too; just adjust the cooking time slightly.
Teriyaki Salmon and Veggies
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8. Stuffed Bell Peppers
Want a colorful and nutritious meal that’s fun to eat? These Stuffed Bell Peppers are filled with seasoned ground meat, rice, and tomatoes, making them hearty and visually appealing. The sweet crunch of the bell peppers pairs perfectly with the savory filling. Plus, they’re easily customizable based on what you have on hand, making them a versatile choice for any dinner night.
This dish is not only delicious but also a feast for the eyes!
Ingredients:
– 6 bell peppers (any color)
– 1 lb ground beef or turkey
– 1 cup cooked rice
– 1 can diced tomatoes (14 oz)
– 1 tsp Italian seasoning
– Salt and pepper to taste
1. Preheat your crockpot on low.
2. Cut the tops off the bell peppers and remove seeds.
3. In a bowl, mix ground meat, cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
4. Stuff the mixture into each bell pepper.
5. Place the stuffed peppers in the crockpot and cook on low for 5 hours.
Top with cheese for the last 30 minutes of cooking if desired! These are also delicious served with a fresh green salad!
FAQs:
– Can I freeze stuffed peppers? Yes, you can freeze them before or after cooking for quick meals later on!
Stuffed Bell Peppers
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9. Vegetable Jambalaya
Looking to spice up your dinner routine? This Vegetable Jambalaya brings bold flavors and a hearty vegetarian twist to the classic Louisiana dish. Loaded with rice, colorful vegetables, and a blend of spices, it’s a filling and nourishing meal that everyone will love. Plus, it’s a great way to use up leftover vegetables you have lying around!
This one-pot meal is a hit with the whole family.
Ingredients:
– 1 cup long-grain rice
– 1 can diced tomatoes (14 oz)
– 1 onion, chopped
– 2 bell peppers, chopped
– 2 cups vegetable broth
– 2 tsp Cajun seasoning
– 1 cup frozen corn
– Salt and pepper to taste
Instructions:
1. In the crockpot, combine all ingredients, stirring well.
2. Ensure the rice is evenly distributed throughout the mixture.
3. Cover and cook on low for 6 hours.
4. Fluff with a fork before serving!
Feel free to customize your jambalaya with favorite veggies or add beans for extra protein. It also reheats great for lunches!
FAQs:
– Can I add sausage? Absolutely! For a meaty flavor, consider adding some sliced andouille sausage.
Vegetable Jambalaya
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Price updated on December 18, 2025 at 3:47 AM
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McCormick Culinary Bayou Cajun Seasoning, 21 oz – One 21 Ounce Container…
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10. Italian Beef and Peppers
Transport yourself to Italy with this Italian Beef and Peppers dish. Cooked low and slow, the beef becomes tender and juicy, soaking up the savory sauce and spices. Serve it on a hoagie roll for a delicious sandwich or over pasta for a comforting dinner that will have everyone asking for seconds.
This dish is perfect for meal prep, as it stores well and tastes even better the next day!
Ingredients:
– 2 lbs beef chuck roast
– 1 cup beef broth
– 1 cup bell peppers, sliced
– 1 onion, sliced
– 1 packet Italian seasoning
– Salt and pepper to taste
Instructions:
1. Season the beef chuck roast with salt and pepper, then place it in the crockpot.
2. Add the sliced bell peppers and onion on top of the beef.
3. Pour beef broth and sprinkle Italian seasoning over everything.
4. Cover and cook on low for 8 hours.
5. Shred the beef before serving and enjoy!
Serve on toasted hoagie rolls for a delicious sandwich or over pasta for a comforting dinner.
FAQs:
– Can I use a different cut of beef? Yes, but chuck roast works best for this tender, slow-cooked flavor.
Italian Beef and Peppers
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11. Coconut Curry Chicken
Escape to the tropics with Coconut Curry Chicken, a dish bursting with flavor and aromatic spices. The creamy coconut milk, combined with a blend of spices, creates a rich sauce that envelops the tender chicken. This delightful meal pairs perfectly with rice or naan, making it a satisfying option for families wanting something a bit different.
It’s easy to prepare and full of flavor, ensuring your dinner is anything but ordinary!
Ingredients:
– 4 boneless chicken breasts
– 1 can coconut milk (14 oz)
– 2 tbsp red curry paste
– 2 cups mixed vegetables (carrots, bell peppers, peas)
– 2 cloves garlic, minced
– Salt and pepper to taste
1. Place chicken breasts in the crockpot and season with salt and pepper.
2. In a bowl, mix coconut milk and red curry paste, then pour over the chicken.
3. Add mixed vegetables and garlic on top.
4. Cover and cook on low for 6 hours.
5. Serve over rice or with naan for a delightful meal!
Adjust the curry paste to your taste for more or less heat. Adding fresh cilantro before serving enhances the flavor beautifully!
FAQs:
– Can I make this vegetarian? Absolutely! Replace chicken with chickpeas or tofu for a delicious plant-based alternative.
Coconut Curry Chicken
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Price updated on December 18, 2025 at 3:47 AM
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12. Moroccan Chickpea Stew
Bring exotic flavors to your table with this Moroccan Chickpea Stew. Hearty and filling, this dish is packed with spices that create an enticing aroma. Chickpeas provide protein and fiber while tomatoes and carrots come together in a symphony of flavors that’s perfect for meatless meals or any day you want something healthy and satisfying.
This stew is not only delicious but also easy to prepare, making it a great option for busy nights.
Ingredients:
– 2 cans chickpeas, drained and rinsed
– 1 can diced tomatoes (14 oz)
– 2 cups carrots, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tsp cumin
– 1 tsp cinnamon
– Salt and pepper to taste
1. In the crockpot, combine all ingredients and stir well.
2. Cover and cook on low for 8 hours.
3. Serve with crusty bread or over couscous for a satisfying meal!
A dollop of yogurt on top adds creaminess and balances the spices beautifully. You can also add raisins or dried apricots for a touch of sweetness!
FAQs:
– Can I use other beans? Sure! Any beans will work well in this stew.
Moroccan Chickpea Stew
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Price updated on December 18, 2025 at 3:47 AM
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Conclusion
Crockpot dump dinners are a game-changer for busy families looking to simplify mealtime.
These 12 recipes showcase how easy it is to prepare healthy, hearty meals with minimal effort. From hearty stews to flavorful curries, there’s something for every palate. Embrace the ease of set-and-forget cooking, and watch as your family enjoys delicious home-cooked meals with less hassle. Happy cooking!
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