Are you looking for a quick sweet treat that feels fancy but is super easy to make? Well, you’re in luck! I created this list of 10 crescent dessert recipes that will satisfy your sweet tooth without all the fuss. Whether you’re gearing up for a family gathering or just want to indulge yourself, these flaky, sweet bakes are just what you need.
If you love baking but don’t want to spend hours in the kitchen, this post is perfect for you. These recipes are designed for anyone who enjoys easy dessert recipes and wants to whip up something delicious in a snap. You’ll impress your friends and family with minimal effort, leaving them wondering how you pulled off such delightful treats!
By diving into this list, you’ll discover a variety of flavors and fillings, from fruity delights to chocolatey goodness. Each recipe features crescent dough treats that are not only quick to prepare but also bursting with flavor. Get ready to explore options like Berry Bliss Crescent Rolls and Chocolate Hazelnut Crescents. These creations are sure to bring joy to your dessert table and satisfy everyone’s cravings.
So grab your crescent dough and let’s get baking! You’re just a few steps away from enjoying your new favorite flaky pastry desserts. Let’s make dessert time the highlight of your day!
Key Takeaways
– Each recipe is quick to make, ensuring you spend less time in the kitchen and more time enjoying your treats.
– You’ll find a variety of fillings, including fruits, chocolates, and seasonal flavors to suit everyone’s taste.
– The recipes use convenient crescent dough, making them accessible even for beginner bakers.
– Impress your guests with these easy-to-follow ideas that look and taste like gourmet desserts.
– Perfect for any occasion, these sweet crescent rolls are a great way to celebrate or simply treat yourself.
1. Berry Bliss Crescent Rolls
Craving something sweet and fruity? These Berry Bliss Crescent Rolls are your answer! They combine flaky crescent dough with the vibrant flavors of fresh strawberries and blueberries, offering a delightful treat for breakfast or dessert.
Not only are they a feast for the eyes with their colorful filling, but they are also quick to prepare, making them a perfect addition to your dessert repertoire. Serve them warm with a drizzle of glaze or a dollop of whipped cream for an extra special touch.
Ingredients:
– 1 can of crescent dough
– 1 cup mixed fresh berries (strawberries, blueberries)
– 2 tablespoons sugar
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– Powdered sugar for dusting (optional)
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the berries, sugar, cornstarch, and vanilla extract until coated.
3. Unroll the crescent dough and separate the triangles.
4. Place a spoonful of the berry mixture at the wider end of each triangle.
5. Roll the dough from the wide end to the point, enclosing the filling.
6. Arrange on a parchment-lined baking sheet and bake for 15 minutes until golden brown.
7. Allow to cool slightly, then dust with powdered sugar if desired.
– Use a mix of berries for a vibrant flavor.
– Serve warm for the best experience.
– Can I use frozen berries? Yes, just thaw them and drain any excess moisture.
Berry Bliss Crescent Rolls
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Price updated on December 17, 2025 at 2:17 PM
General Mills Pillsbury Crescent Roll, 8 Ounce – 12 per case.
Salutem Vita – Original Crescent Rolls Dough, Flaky Pastry Baking Gift S…
Salutem Vita – Original Crescent Rolls Dough, Flaky Pastry Baking Gift S…
Tala Beechwood 40cm Rolling Pin, Durable and Smooth Finish, Ergonomic Ha…
2. Apple Cinnamon Crescents
Feeling nostalgic for warm apple pie? These Apple Cinnamon Crescents take that classic flavor and put it in a flaky pastry. Bursting with a spiced apple filling, they’re perfect for any time of day.
The inviting aroma of baking apples and cinnamon fills your kitchen, making it hard to resist. You can also customize the filling by adding nuts or raisins for extra texture. Serve them warm with a scoop of vanilla ice cream for a comforting dessert that feels fancy yet is incredibly easy to whip up.
Ingredients:
– 1 can of crescent dough
– 2 medium apples, peeled and diced
– 1 teaspoon cinnamon
– 2 tablespoons sugar
– 1 tablespoon lemon juice
– 1 tablespoon butter, melted
1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the diced apples, cinnamon, sugar, lemon juice, and melted butter.
3. Unroll the crescent dough and separate the triangles.
4. Place a spoonful of the apple mixture on the widest end of each triangle.
5. Roll from the wide end to the pointed end, sealing the filling inside.
6. Arrange on a baking sheet and bake for 15 minutes or until golden.
7. Allow to cool slightly before serving.
– For an extra kick, add a pinch of nutmeg.
– Drizzle with caramel sauce for a gourmet touch.
FAQs:
– Can I use pie filling instead of fresh apples? Absolutely, just reduce the sugar in the recipe.
These crescent dessert recipes prove comfort can be tossed together in minutes. Apple Cinnamon Crescents taste like warm pie without the fuss—perfect for customizing with nuts or raisins, then serving with vanilla ice cream for a cozy weeknight treat.
Apple Cinnamon Crescents
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Price updated on December 17, 2025 at 2:16 PM
Silpat Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8 x …
Silicone Baking Mat 28″ x 20″, Extra Thick Dough Rolling Mat with Measur…
Silicone Baking Mat 32×24 inch, Extra Thick Non-stick Pastry Mat with Me…
XXL Silicone Pastry Mat – Non-Slip, Easy-Clean Rolling Mat for Dough, Co…
Silicone Baking Mat Set of 6, Silicone Mats for Baking, Baking Sheets No…
3. Peach Melba Crescents
Looking for a taste of summer? Dive into these Peach Melba Crescents that combine the sweetness of peaches with a hint of tart raspberry. Each bite is a delightful celebration of seasonal fruits, perfectly wrapped in flaky pastry.
The juicy filling pairs beautifully with the crisp dough, creating a treat that’s both refreshing and satisfying. Topped with a simple glaze, these crescents will be a highlight at your next gathering.
Ingredients:
– 1 can of crescent dough
– 2 ripe peaches, peeled and diced
– 1/2 cup raspberries
– 2 tablespoons sugar
– 1 teaspoon vanilla extract
– 1 cup powdered sugar for glaze
– Water or milk for glaze consistency
1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine diced peaches, raspberries, sugar, and vanilla extract.
3. Unroll the crescent dough and cut into triangles.
4. Place a spoonful of the peach mixture on each triangle.
5. Roll up the dough enclosing the filling and arrange on a baking sheet.
6. Bake for 12 minutes or until golden brown.
7. For the glaze, mix powdered sugar with enough water or milk until you reach a drizzle consistency.
8. Drizzle over the warm crescents before serving.
– Use fresh local peaches for the best flavor.
– Adjust the glaze thickness by adding more or less liquid.
FAQs:
– Can I use canned peaches? Yes, just drain them well before use.
Peach Melba Crescents
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Price updated on December 17, 2025 at 2:16 PM
Silpat Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8 x …
Silpat The Original Perfect Macaron Non-Stick Silicone Baking Mat, 11-5/…
2 pack of Ready to use Glaze Pie Glaze 16oz Bags by Wick’s You Choose yo…
Duncan Pure Brilliance Clear Glaze Brush-on Glaze 1 gal. Pour-spout Bottle
Rich’s JW Allen Glaze for Donuts, Pastries & More, 23 lb Pail
4. Lemon Cream Cheese Crescents
Love a zesty treat? You must try these Lemon Cream Cheese Crescents! The creamy filling made with tangy cream cheese and fresh lemon juice pairs perfectly with the flaky dough for a refreshing bite.
Ideal for brunch or dessert, their bright flavor is a hit year-round. A light dusting of powdered sugar or a drizzle of lemon glaze enhances the citrus taste beautifully.
Ingredients:
– 1 can of crescent dough
– 4 oz cream cheese, softened
– 2 tablespoons sugar
– 1 tablespoon lemon juice
– 1 teaspoon lemon zest
– Powdered sugar for dusting or glaze
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together cream cheese, sugar, lemon juice, and lemon zest until smooth.
3. Unroll the crescent dough and separate into triangles.
4. Place a spoonful of the cream cheese mixture at the wide end of each triangle.
5. Roll up the dough from the wide end to the point, sealing the filling inside.
6. Arrange on a baking sheet and bake for 15 minutes or until golden brown.
7. Dust with powdered sugar or drizzle with a lemon glaze before serving.
– Ensure the cream cheese is softened for easy mixing.
– Adjust the lemon juice to suit your tartness preference.
– Can I use lime juice instead of lemon? Absolutely, it will be equally delightful!
Lemon Cream Cheese Crescents
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Price updated on December 17, 2025 at 2:17 PM
General Mills Pillsbury Crescent Roll, 8 Ounce – 12 per case.
Toufayan Mini Croissant Crescent Rolls – Buttery, Flaky & Bakery-Fresh -…
Kraft Philadelphia Original Cream Cheese Pouches (50 Pack)
Kraft Philadelphia Original Cream Cheese Loaf, 3 Pound — 6 per case.
Domino Pure Cane Confectioners Sugar, 10-X Powdered Sugar, 7 Pound Bag
5. Cherry Almond Crescents
Craving something sweet and nutty? These Cherry Almond Crescents are a delightful twist on classic cherry pie. The sweet cherry filling, enhanced with a hint of almond extract, creates a uniquely delicious pastry perfect for any occasion.
Their versatility allows you to enjoy them for breakfast, as a snack, or as a dessert, making them a fantastic choice for gatherings. A sprinkle of sliced almonds on top adds both crunch and visual appeal.
Ingredients:
– 1 can of crescent dough
– 1 cup cherry pie filling (or fresh cherries)
– 1 teaspoon almond extract
– 2 tablespoons sliced almonds
– Powdered sugar for dusting (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix cherry pie filling with almond extract.
3. Unroll the crescent dough and separate the triangles.
4. Place a spoonful of the cherry mixture on each triangle.
5. Roll from the wide end to the point, sealing the filling inside.
6. Top with sliced almonds before placing on the baking sheet.
7. Bake for 15 minutes or until golden brown.
8. Dust with powdered sugar if desired before serving.
– Use fresh cherries when in season for the best flavor.
– Experiment with other fruits and extracts for variations.
FAQs:
– Can I use frozen cherries? Yes, just make sure to thaw and drain them before use.
Cherry Almond Crescents
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Price updated on December 17, 2025 at 2:19 PM
Watkins Pure Almond Extract, 32 fl. oz. Economy Sized Bottle, 1 Count (2…
Food to Live – Blanched Sliced Almonds, 8 Pounds Thinly Sliced Raw Blanc…
Domino Pure Cane Confectioners Sugar, 10-X Powdered Sugar, 7 Pound Bag
Unpretentious Powdered Sugar, 2 Gallon Bucket, Confectioners Sugar, For …
6. Chocolate Hazelnut Crescents
Are you a chocolate lover? Then these Chocolate Hazelnut Crescents are for you! Filled with rich hazelnut spread and sprinkled with crushed hazelnuts, they are a decadent treat that satisfies any sweet craving.
Picture the warm, gooey chocolate center nestled inside a flaky exterior—it’s comfort food at its finest. These crescents are perfect for breakfast with coffee or as an elegant dessert for a special occasion.
Ingredients:
– 1 can of crescent dough
– 1/2 cup chocolate hazelnut spread
– 1/4 cup crushed hazelnuts
– Powdered sugar for dusting (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent dough and separate the triangles.
3. Spread a tablespoon of chocolate hazelnut spread on the wide end of each triangle.
4. Sprinkle crushed hazelnuts on top of the spread.
5. Roll from the wide end to the point, sealing the filling inside.
6. Arrange on a baking sheet and bake for 10 minutes or until golden.
7. Dust with powdered sugar if desired before serving.
– Use a high-quality hazelnut spread for the best flavor.
– Serve with extra hazelnut spread on the side for dipping.
FAQs:
– Can I substitute the hazelnut spread with peanut butter? Yes, it will be equally delicious!
Fun fact: These Chocolate Hazelnut Crescents come together in under 20 minutes, thanks to crescent dough and simple fillings. A single can yields multiple elegant treats—perfect for gifting or breakfast with coffee. Crescent dessert recipes like this turn weeknights into cozy bakery moments.
Chocolate Hazelnut Crescents
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Price updated on December 17, 2025 at 2:19 PM
Chosen Foods Chocolate Hazelnut Spread – Made with 100% Pure Avocado Oil…
Eataly Gianduja Chocolate Spread, Crema Spalmabile Nocciola E Cacao- Mad…
2 LB | Holmquist Hazelnuts Dry (AIR) Roasted Hazelnuts | Unsalted | NON-…
NUTS U.S. – Oregon Hazelnuts (Filberts) | Raw and Unsalted | Steam Paste…
Wholesome Sweeteners 16-Ounce Organic Powdered Confectioners Sugar, Fair…
7. Pumpkin Spice Crescents
Ready to embrace the flavors of fall? These Pumpkin Spice Crescents are a must-try! The creamy pumpkin filling, infused with warm spices, makes these pastries a cozy seasonal treat.
Their fluffy texture and rich flavor are ideal for family gatherings or holiday celebrations. The warmth of cinnamon and nutmeg creates a comforting feeling that pairs perfectly with your favorite hot drink.
Ingredients:
– 1 can of crescent dough
– 1 cup canned pumpkin puree
– 1/4 cup brown sugar
– 1 teaspoon pumpkin pie spice
– 1/2 teaspoon cinnamon
– 2 tablespoons cream cheese (optional for frosting)
– Powdered sugar (optional for frosting)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine pumpkin puree, brown sugar, pumpkin pie spice, and cinnamon until well mixed.
3. Unroll the crescent dough and separate the triangles.
4. Place a spoonful of the pumpkin mixture at the wide end of each triangle.
5. Roll from the wide end to the point, sealing the filling inside.
6. Arrange on a baking sheet and bake for 15 minutes or until golden brown.
7. If desired, mix cream cheese with powdered sugar and drizzle over the warm crescents.
– Adjust the spices according to your taste.
– Serve warm for the best flavor experience.
FAQs:
– Can I use fresh pumpkin? Yes, just make sure it’s pureed and cooked.
Fun fact: pumpkin-spice cravings surge up to 150% each fall, and crescent dessert recipes shine as top seasonal treats. Bake these Pumpkin Spice Crescents to spark cozy gatherings and create shareable moments.
Pumpkin Spice Crescents
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Price updated on December 17, 2025 at 2:18 PM
Salutem Vita – Original Crescent Rolls Dough, Flaky Pastry Baking Gift S…
Salutem Vita – Original Crescent Rolls Dough, Flaky Pastry Baking Gift S…
Miss Jones Baking Organic Buttercream Frosting, Perfect for Icing and De…
Betty Crocker Rich and Creamy Cream Cheese Frosting 16 oz (Pack of 10)
8. S’mores Crescents
Who can resist a s’more? These S’mores Crescents capture the essence of the classic campfire treat in a fun, flaky pastry. Filled with chocolate, marshmallows, and crushed graham crackers, they are a perfect dessert for any occasion.
The gooey chocolate and soft marshmallow wrapped in buttery crescent dough create an indulgent treat that’s sure to please everyone. They’re simple to make and even easier to devour! Serve warm with a drizzle of extra chocolate for a delightful finish.
Ingredients:
– 1 can of crescent dough
– 1 cup chocolate chips
– 1 cup mini marshmallows
– 1/2 cup crushed graham crackers
– Extra chocolate for drizzling (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent dough and separate into triangles.
3. On each triangle, place a tablespoon of chocolate chips, a few marshmallows, and a sprinkle of crushed graham crackers.
4. Roll from the wide end to the point, sealing in the filling.
5. Arrange on a baking sheet and bake for 10 minutes or until golden brown.
6. Drizzle with extra chocolate before serving.
– For an even more decadent treat, use peanut butter cups instead of chocolate chips.
– Serve with a scoop of vanilla ice cream.
FAQs:
– Can I use regular-size marshmallows? Yes, just chop them into smaller pieces.
S’mores Crescents
Editor’s Choice
Price updated on December 17, 2025 at 2:19 PM
General Mills Pillsbury Crescent Roll, 8 Ounce – 12 per case.
Mini Marshmallows 8 oz (5 Pack) | Soft & Fluffy Marshmallows for Hot Cho…
Nestlé Toll House Chocolate Chips, Pack of 3 – Includes Two, 12 oz. Bags…
Ghirardelli Semi-Sweet Chocolate Chips, 5lb bag with Ghirardelli Stamped…
Toufayan Mini Croissant Crescent Rolls – Buttery, Flaky & Bakery-Fresh -…
9. Strawberry Shortcake Crescents
Looking for a refreshing dessert? These Strawberry Shortcake Crescents are a delightful twist on a classic treat. The combination of fresh strawberries and fluffy crescent dough makes them perfect for summer gatherings or any sweet craving.
The natural sweetness of the strawberries paired with a hint of whipped cream creates a delicious flavor that will have everyone coming back for seconds. Top them with whipped cream for that traditional shortcake experience.
Ingredients:
– 1 can of crescent dough
– 1 cup sliced strawberries
– 2 tablespoons sugar
– 1 teaspoon vanilla extract
– Whipped cream for topping
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix sliced strawberries with sugar and vanilla extract, letting them macerate for a few minutes.
3. Unroll the crescent dough and separate the triangles.
4. Place a spoonful of the strawberry mixture on the wide end of each triangle.
5. Roll from the wide end to the point, sealing the filling inside.
6. Arrange on a baking sheet and bake for 15 minutes or until golden.
7. Top with whipped cream before serving.
– Sprinkle with powdered sugar for added sweetness.
– Fresh mint can make a lovely garnish.
FAQs:
– Can I use frozen strawberries? Yes, just thaw and drain them before using.
Strawberry Shortcake Crescents
Editor’s Choice
Price updated on December 17, 2025 at 2:18 PM
General Mills Pillsbury Crescent Roll, 8 Ounce – 12 per case.
Salutem Vita – Original Crescent Rolls Dough, Flaky Pastry Baking Gift S…
iSi North America Cream Profi Whip (1 Qt) – Stainless Steel Professional…
Otis Classic 304 Stainless Steel Whipped Cream Dispenser, 500ml w/ 3 Dec…
QWORK 304 Stainless Steel Whipped Cream Dispenser – 500ml / 1 PintLeak-F…
10. Nutella Banana Crescents
Enjoy the delightful combination of Nutella and bananas with these Nutella Banana Crescents. This recipe combines rich chocolate-hazelnut spread with sweet banana slices, all wrapped in a flaky crescent.
They’re perfect for breakfast or dessert, and you can whip them up in no time. A drizzle of chocolate sauce on top elevates them to a whole new level of deliciousness.
Ingredients:
– 1 can of crescent dough
– 1/2 cup Nutella
– 1 ripe banana, sliced
– Chocolate sauce for drizzling (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent dough and separate the triangles.
3. Spread a tablespoon of Nutella on the wide end of each triangle.
4. Add a few banana slices on top of the Nutella.
5. Roll from the wide end to the pointed end, sealing in the filling.
6. Arrange on a baking sheet and bake for 12 minutes or until golden brown.
7. Drizzle with chocolate sauce before serving if desired.
– Add some chopped nuts for extra crunch.
– Serve with a scoop of ice cream for an indulgent dessert.
FAQs:
– Can I use almond butter instead of Nutella? Yes, that would create a delicious variation.
Nutella Banana Crescents
Editor’s Choice
Price updated on December 17, 2025 at 2:21 PM
General Mills Pillsbury Crescent Roll, 8 Ounce – 12 per case.
Salutem Vita – Original Crescent Rolls Dough, Flaky Pastry Baking Gift S…
Nutella Hazelnut Spread 600g Glass Imported From Europe (2-pack)
Ghirardelli Chocolate Sauce, Black Label 16oz Squeeze Bottle (Pack of 2)
General Mills Pillsbury Square Puff Pastry Dough, 2 Ounce — 120 per case.
Conclusion
Crescent dessert recipes are the perfect way to indulge in sweet, flaky treats without spending hours in the kitchen.
From the fruity delights of berry and apple fillings to the rich flavors of chocolate and pumpkin, these recipes offer a little something for everyone.
So next time you’re in the mood for baking, grab a can of crescent dough and let your creativity shine! Whether for a special occasion or just a cozy evening at home, these desserts will surely leave a lasting impression.
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Frequently Asked Questions
What makes crescent dessert recipes perfect for flaky, seasonal fruit fillings?
Crescent dough is a quick, forgiving base for crescent dessert recipes, giving you flaky pastry desserts with minimal effort. Its buttery layers pair beautifully with seasonal fruit fillings—berries in spring, peaches in summer, apples or pears in autumn, and citrus in winter. For quick dessert ideas, simply spoon filling onto the wide end, roll, seal, and bake until golden.
How can I turn easy dessert recipes with crescent dough into quick dessert ideas for guests?
Turn any night into an impressive treat by using crescent dough. Preheat your oven, line a sheet, spread a fruit filling on the wide end, roll up, seal, and brush with butter or an egg wash. Bake until golden and serve warm—it’s a reliable way to create sweet crescent rolls or other crescent dough treats in under 30 minutes. Try variations with vanilla, cinnamon sugar, or a lemon glaze for extra flair.
What tips help achieve a flaky texture in crescent pastry desserts at home?
To get that desirable flaky texture, keep the dough cold and handle it gently, avoid overfilling, and bake on a hot oven. Brush with a light glaze or egg wash to encourage a glossy finish, and bake on parchment to prevent sticking. These habits really bring out the best in flaky pastry desserts from crescent dessert recipes.
Can I adapt these crescent dough treats for different fruits and dietary preferences?
Absolutely. Swap in-season fruits to match what’s available, keeping the filling thick enough to prevent leakage. For dietary tweaks, substitute dairy-free butter or oil and use a vegan wash or glaze. You’ll still enjoy crescent dessert recipes that fit easy dessert recipes standards, with room for your seasonal fruit fillings and personal preferences.
Are these crescent dessert recipes suitable for beginners and how long do they take?
Yes, they’re very beginner-friendly. Most crescent dessert recipes take about 10–15 minutes of prep and 12–18 minutes of baking, depending on the filling and oven. With practice, you can whip up a batch of quick dessert ideas in under 30 minutes, making easy dessert recipes feel effortless.
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