27 Chicken Meal Recipes for Big Family Gatherings

I put this together because feeding a crowd with chicken should be simple, not stressful. Big family gatherings bring lots of mouths and lots of opinions, and the clock runs fast. I wanted a straight plan that helps you feed everyone without a kitchen full of chaos.

That’s why you’ll find 27 chicken meal recipes designed to feed a crowd. They use a mix of methods—from sheet-pan roasts to slow cookers to quick pan sautés. Each recipe is built to stay juicy, even when you double the servings.

If you’re hosting a family dinner, a church potluck, or a team snack hour, this is for you. Here is why this matters for you. You care about flavors that please picky eaters and budgets that stay friendly. You want reliable, make-ahead options that save time on the big day.

What you’ll get goes beyond recipes. You’ll find batch-friendly tips, timing notes, and simple storage ideas to keep dishes lively. There are suggestions on how to rework leftovers into a new dish so nothing goes to waste. Next steps are easy: pick two chicken dishes and plan your sides.

You’ll also learn practical tricks to speed up prep. Think about one plan for two or three chicken dishes and a couple of easy sides. I share tips on keeping chicken crispy or tender, depending on the method you choose.

Grab your apron and a notepad. Start with a couple of reliable recipes and build from there as friends arrive. This collection is meant to make big gatherings feel warm, calm, and delicious.

1. One-Pan Chicken and Veggies

Planning a big family gathering? You need a meal that cooks fast and keeps cleanup light. This one pan chicken and veggies hits that goal with a warm aroma and simple steps. It feeds six with juicy chicken and colorful vegetables.

Here is the complete recipe you can use tonight.

Servings: 6 | Prep Time: 15 min | Cook Time: 30 min | Total Time: 45 min

Ingredients:

– 6 chicken thighs

– 2 cups mixed vegetables (bell peppers, zucchini, broccoli)

– 2 tablespoons olive oil

– 1 teaspoon garlic powder

– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).

2. In a large bowl, toss chicken, vegetables, olive oil, garlic powder, salt, and pepper until well coated.

3. Spread everything on a baking sheet in a single layer.

4. Roast for 30 minutes, until the chicken is cooked through and the vegetables are tender.

5. Serve hot and enjoy the easy cleanup.

Tips:

– Swap in whatever veggies you have on hand, like carrots or mushrooms.

– If you prefer crisper veggies, pull it out a few minutes earlier and finish under the broiler for 2–3 minutes.

2. Chicken Alfredo Bake

You’re feeding a big group and want a dish that comforts and travels well. This Chicken Alfredo Bake hits that need. It brings tender chicken, soft pasta, and a creamy Alfredo sauce into one cozy casserole. It serves eight and finishes in about 45 minutes, with roughly 500 calories per serving.

Ingredients:

– 3 cups cooked pasta (penne or rotini)

– 2 cups shredded rotisserie chicken

– 2 cups Alfredo sauce

– 1 cup shredded mozzarella cheese

– 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F (190°C).

2. In a large pot, cook pasta until al dente, then drain and return to the pot.

3. In a bowl, mix pasta with chicken and Alfredo sauce until every bite is coated.

4. Transfer to a greased baking dish, top with mozzarella and Parmesan, and bake 25 minutes until the sauce is bubbly and the cheese is golden.

Tips:

– You can add broccoli or spinach for greens.

– You can assemble the dish ahead, chill overnight, and bake later for even easier hosting.

3. BBQ Chicken Sliders

Feeling hungry for a crowd-friendly snack? You want something easy, tasty, and shareable. BBQ chicken sliders fit the bill for big gatherings. Here is why it works: leftovers mix in fast and buns hold a crowd.

Ingredients:

– 4 cups shredded chicken

– 1 cup BBQ sauce

– 12 slider buns

– Coleslaw (optional)

Instructions:

1. In a bowl, stir the shredded chicken with the BBQ sauce until well coated.

2. Warm the mix until hot through.

3. Scoop the chicken onto the buns, top with coleslaw if you want crunch, and cover with the top bun.

Tips: To serve at a buffet, keep the chicken warm in a slow cooker. It stays juicy and ready.

FAQ:

Q: Can I use store-bought BBQ sauce?

A: Yes. Pick your favorite brand for the easiest prep.

Q: Can I make these ahead?

A: Yes. Mix the meat early, then refrigerate and warm before serving.

4. Chicken Enchiladas

Hosting a big family dinner can feel like a puzzle. You need a dish that feeds many, travels well, and stays tasty. Chicken Enchiladas fit the bill. They bake in one pan and let you use leftovers. Here is why they work for gatherings: they please kids and adults, and you can tweak fillings.

Ingredients:

– 3 cups shredded chicken

– 2 cups enchilada sauce

– 8 flour tortillas

– 2 cups shredded cheese (cheddar or Mexican blend)

Instructions:

1. Preheat the oven to 350°F (175°C).

2. Coat the bottom of a baking dish with a thin layer of enchilada sauce.

3. Fill each tortilla with chicken and cheese, roll tightly, and place seam-side down in the dish.

4. Pour the rest of the sauce over the rolled tortillas and sprinkle with the remaining cheese.

5. Bake 30 minutes, until the cheese is melted and bubbling.

Serving ideas and tips:

– Top with fresh cilantro, a dollop of sour cream, and avocado slices for extra flavor.

– Use leftover roast chicken to save time and keep the meal budget-friendly.

– You can assemble ahead and freeze, then bake when you’re ready.

FAQ:

– Can I use corn tortillas? Yes. Warm them first to make them pliable.

5. Lemon Garlic Roasted Chicken

You want a main dish that feeds a crowd without a lot of fuss. This lemon garlic roasted chicken brings bright, tangy flavor and juicy meat. The aroma of lemon zest and garlic fills the kitchen as it roasts. Add potatoes and carrots in the pan for a complete, tasty tray bake that saves time and cleanup.

Overview:

Servings: 6 | Prep Time: 10 min | Cook Time: 1 hour | Total Time: 1 hour 10 min | Calories: 420 per serving

Ingredients:

– 1 whole chicken (4-5 lbs)

– 2 lemons (juice and zest)

– 4 cloves garlic (minced)

– 2 tablespoons olive oil

– Salt and pepper to taste

– 4 cups mixed vegetables (potatoes and carrots)

Instructions:

1. Preheat oven to 425°F (220°C).

2. In a bowl, combine lemon juice, zest, garlic, olive oil, salt, and pepper.

3. Rub the mix all over the chicken, and slip some under the skin for extra flavor and juiciness.

4. Place the chicken in a roasting pan and surround it with the vegetables.

5. Roast for 1 hour, or until the thickest part of the thigh reads 165°F (75°C).

Tips: Let the chicken rest for 10 minutes before carving to keep juices inside.

FAQ: Can I use chicken parts? Yes. Use shorter cooking time and check with a thermometer.

6. Chicken Stir-Fry

Facing a big family night? You want a dish that feeds many without wearing you out. Chicken stir-fry gives color, crunch, and quick cooking. This combo uses broccoli, bell peppers, and snow peas for a bright, veggie-packed plate. Cook it fast in a hot skillet, then serve over rice or noodles so every kid and grandparent leaves happy.

Ingredients:

– 1 lb chicken breast, thinly sliced

– 2 cups mixed vegetables (bell peppers, broccoli, snap peas)

– 3 tablespoons soy sauce

– 2 tablespoons oyster sauce

– 1 tablespoon cornstarch

– 2 tablespoons oil for frying

– Optional: cooked rice or noodles for serving

Instructions:

1. In a bowl, toss chicken with soy sauce and cornstarch; set aside for 10 minutes.

2. Heat 1 tablespoon oil in a large skillet over high heat.

3. Add chicken, sear until browned, about 5 minutes. Transfer to a plate.

4. Add the remaining oil and the vegetables. Stir-fry 3–5 minutes until crisp-tender.

5. Return chicken to the pan, pour in oyster sauce, and toss until everything glazes.

6. Serve right away with rice or noodles.

Tips: Let the veggies stay crisp instead of soft. If you like extra zing, add a splash of rice vinegar at the end.

FAQ: Can I make this veggie-friendly? Yes. Use extra vegetables or swap chicken for tofu or another plant-based protein.

7. Chicken Curry

Want a warm, crowd-friendly dish for a big family meal that still feels homey? This Chicken Curry blends tender chicken with cozy spices and the creamy sweetness of coconut milk. You can dial the heat up or down so it fits every palate from kids to spicy lovers. Pair it with rice or naan to stretch the portions and make a full, satisfying meal.

Ingredients:

– 1 lb chicken thighs, cubed

– 1 onion, diced

– 2 cloves garlic, minced

– 1 tablespoon grated ginger

– 2 cups coconut milk

– 2 tablespoons curry powder

– Salt and pepper to taste

Instructions:

1. In a large pot, sauté onion, garlic, and ginger until soft and fragrant, about 5 minutes.

2. Add chicken and cook until browned on all sides, 6 to 8 minutes.

3. Stir in curry powder, then pour in coconut milk. Season with salt and pepper. Let the mix bubble gently, about 2 minutes.

4. Reduce heat, cover, and simmer for 20 minutes until the chicken is tender and the sauce thickens.

5. Taste again and adjust seasoning. Serve hot with rice or naan.

Tips:

– Add spinach or peas for extra color and nutrition.

– To control heat, adjust curry powder or add a splash of coconut milk.

FAQ:

– Can I use chicken breasts? Yes, but they may dry out faster.

8. Herb Grilled Chicken

You’re feeding a big crowd and you want something tasty that feels special but is easy to pull off. Herb Grilled Chicken fits that need. It absorbs lemon and fresh herbs, stays juicy, and the skin gets a nice crackle. You can cook it on a grill, a grill pan, or under a broiler and still serve it with ease.

Overview: Fresh and flavorful.

Servings: 6 | Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min | Calories: 300 per serving

Next steps: Use this as a main stay for any family feast. It pairs well with greens, potatoes, or a simple pasta salad. The bright herbs make it pop on a crowded table.

Ingredients:

– 6 chicken breasts

– 1/4 cup olive oil

– 2 tablespoons mixed fresh herbs (rosemary, thyme, basil)

– 2 tablespoons lemon juice

– Salt and pepper to taste

Instructions:

1. In a bowl, whisk olive oil, herbs, lemon juice, salt, and pepper.

2. Marinate the chicken for at least 30 minutes.

3. Preheat the grill to medium-high heat.

4. Grill the chicken 6-7 minutes on each side, or until it is cooked through.

5. Rest briefly, then serve hot with your favorite grilled vegetables or salad.

Tips: Let the chicken rest a few minutes after cooking to keep it juicy.

FAQ: Can I bake this instead? Yes. Set the oven to 375°F (190°C) and bake for 25-30 minutes.

9. Chicken and Rice Casserole

Need a big, crowd-friendly dish that is easy to pull together? This Chicken and Rice Casserole fits the bill. It brings tender chicken, creamy sauce, and soft rice into one warm pan. It feeds eight and travels well for potlucks. You can mix in your favorite vegetables to tailor the flavor.

Here is why it works for a busy family: it uses common ingredients and stays affordable. The method is simple and forgiving.

Servings: 8

Prep Time: 15 min

Cook Time: 40 min

Total Time: 55 min

Calories: 380 per serving

Ingredients:

– 4 cups cooked chicken, shredded

– 2 cups cooked rice (white or brown)

– 1 can cream of chicken soup

– 1 cup milk

– 1 cup frozen mixed vegetables

– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F (175°C).

2. In a large bowl, mix chicken, rice, soup, milk, and vegetables.

3. Transfer to a greased baking dish and top with cheese.

4. Bake 30-40 minutes until hot and cheese is melted.

Tips: Try peas, corn, or green beans in place of or with the vegetables. For a lighter dish, use less cheese or swap in skim milk. Leftovers reheat well for a quick lunch.

10. Chicken Fajitas

Planning a big family dinner? You need a dish that is easy, fun, and crowd-friendly. Chicken fajitas fit right in. They bring color, aroma, and action to the table. Juicy chicken plus peppers and onions cook fast, and everyone can build their own wrap. A fajita bar with guacamole, salsa, and cheese makes it feel festive.

Here is the complete recipe you can use for a big group:

Overview

– Servings: 6

– Prep Time: 15 min

– Cook Time: 15 min

– Total Time: 30 min

– Calories: 350 per serving

Ingredients

– 1 lb chicken breast, sliced

– 2 bell peppers, sliced

– 1 onion, sliced

– 2 tablespoons fajita seasoning

– 8 tortillas

Instructions

1. Heat a little oil in a large skillet over medium heat.

2. Add chicken and fajita seasoning; cook until browned and no pink remains.

3. Add peppers and onions; cook until they are crisp-tender.

4. Serve hot with tortillas and toppings.

Tips

– For extra flavor, marinate the chicken for 1–2 hours before cooking.

FAQ

– Can I use steak instead? Yes, beef works well in fajitas!

11. Chicken Parmesan

Planning a big family meal? Chicken Parmesan is a reliable crowd pleaser. It’s an Italian classic with a crunchy crust, tangy tomato sauce, and melted cheese. It feeds six easily and travels well if you bake in batches. Pair it with spaghetti, a green salad, or crusty bread for a complete meal.

Ingredients:

– 6 chicken breasts

– 1 cup bread crumbs

– 1 cup marinara sauce

– 1 cup mozzarella cheese (shredded)

– 1/2 cup Parmesan cheese (grated)

Instructions:

1. Preheat oven to 375°F (190°C).

2. Dip chicken in bread crumbs, coating evenly.

3. Place on a baking sheet and bake for 20 minutes.

4. Top with marinara sauce and cheeses; bake for an additional 10 minutes.

Tips: Pound the chicken to an even thickness before breading so it cooks evenly and the cheese melts smoothly.

12. Creamy Chicken Soup

You want a warm soup that feeds a crowd without any fuss. This Creamy Chicken Soup uses simple pantry ingredients and a smooth, comforting broth. It features tender shredded chicken, carrots, and potatoes that soak up the creamy flavor. It doubles easily for large family gatherings, so you can feed everyone and still have leftovers for tomorrow.

Servings: 8 | Prep Time: 10 min | Cook Time: 30 min | Total Time: 40 min | Calories: 250 per serving

Ingredients:

– 2 cups cooked chicken, shredded

– 4 cups chicken broth

– 1 cup cream

– 2 cups mixed vegetables (carrots, potatoes)

– Salt and pepper to taste

Instructions:

1. In a large pot, combine chicken, broth, vegetables, salt, and pepper.

2. Bring to a simmer and cook 20 minutes, until veggies are tender.

3. Stir in cream and heat through until hot, but do not boil.

4. Taste and adjust salt and pepper.

Tips:

– For extra depth, add a pinch of thyme or parsley.

Top with chopped parsley and serve with crusty bread for dipping. Leftovers keep well in the fridge for 3 days.

13. Mediterranean Chicken Skewers

You’re feeding a big group and want something tasty that cooks fast. These Mediterranean Chicken Skewers fit the bill. They grill up bright and are easy to serve at a backyard gathering. The marinade uses olive oil, lemon juice and zest, garlic, and oregano for a sunny, savory bite. Grilled to perfection, they pair well with cool tzatziki and a simple salad. Each serving keeps the meal lighter and colorful for photos and plates alike.

Here is the complete recipe you can follow.

Ingredients:

– 1.5 lbs chicken breast, cubed

– 1/4 cup olive oil

– 2 lemons, juice and zest

– 4 cloves garlic, minced

– 2 teaspoons dried oregano

– Salt and pepper, to taste

Instructions:

1. In a bowl, whisk olive oil, lemon juice and zest, garlic, oregano, salt, and pepper.

2. Add chicken and marinate for at least 30 minutes.

3. Thread chicken onto skewers and grill on medium-high heat for 10–15 minutes, turning once or twice.

4. Serve with tzatziki sauce and a light salad.

Tips: Soak wooden skewers in water for 30 minutes before grilling to avoid burning.

FAQ: Can these be baked? Yes. Broil them for about 15 minutes, turning once for even char.

14. Thai Chicken Lettuce Wraps

Looking for a crowd friendly dish? Thai Chicken Lettuce Wraps fit the bill. They taste fresh and light, and you eat them with your hands. Ground chicken browns quickly, and herbs brighten every bite. Try serving with a peanut sauce for extra flavor.

Ingredients:

– 1 lb ground chicken

– 1 tablespoon minced fresh ginger

– 2 cloves garlic, minced

– 1/4 cup soy sauce

– 1 head iceberg or butter lettuce

– Optional toppings: chopped peanuts, green onions, cilantro

Instructions:

1. In a skillet over medium heat, cook the ground chicken until browned and crumbly, about 6 to 8 minutes.

2. Add garlic and ginger, then pour in the soy sauce. Stir for 1 to 2 minutes until everything is coated and fragrant.

3. Spoon the hot mixture into lettuce leaves. Top with optional toppings like peanuts, green onions, or cilantro.

4. Serve right away with a dipping sauce on the side. For dipping, try peanut sauce or a light soy dip.

Tips: Fresh cilantro adds a bright finish. You can keep extra lettuce cups ready on the plate for quick assembly.

FAQ: Can I use turkey instead of chicken? Yes, ground turkey works well too.

15. Chicken Pot Pie

If you feed a big crowd, chicken pot pie is a reliable choice. The crust snaps, the filling stays creamy, and the kitchen smells inviting. You can use a store-bought crust or bake it from scratch. This dish freezes well, so you can do the work ahead for busy nights.

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup mixed vegetables (carrots, peas)

– 1/4 cup butter

– 1/4 cup flour

– 2 cups chicken broth

– 1 cup milk

– 2 pie crusts

Instructions:

1. Preheat oven to 425°F (220°C).

2. In a saucepan, melt butter. Stir in flour and cook 1 minute.

3. Gradually whisk in broth and milk; cook until the sauce thickens and smooths.

4. Stir in chicken and vegetables.

5. Place one crust in a pie dish. Add filling. Top with the second crust. Seal edges and vent.

6. Bake 30 minutes, until the crust is golden. Let stand 10 minutes before serving.

Tips: Let the pie rest a bit before slicing to keep the filling from spilling.

Serving ideas: Pair with a green salad or steamed broccoli for a complete family meal.

Gather ’round the table! A homemade chicken pot pie brings comfort and warmth, turning any big family gathering into a cherished memory. Bake ahead, freeze, and enjoy the smiles!

16. Garlic Butter Chicken Bites

Planning big family meals means you need easy bites that many people will like. Garlic Butter Chicken Bites fit the bill. They cook fast, stay juicy, and feel special without a lot of work. You can offer them as an appetizer or a simple main dish with a side of veggies.

Ingredients:

– 1 lb chicken tenders, cut into bite-sized pieces

– 4 tablespoons butter

– 4 cloves garlic, minced

– Salt and pepper to taste

– Fresh parsley for garnish

Instructions:

1. In a skillet, melt butter over medium heat.

2. Add garlic and sauté for 1 minute.

3. Add chicken; season with salt and pepper, and cook until golden brown and cooked through.

4. Garnish with fresh parsley before serving, and if you like, finish with a light squeeze of lemon for brightness.

Tips: A quick lemon finish brightens the flavor.

FAQ:

– Can this be made ahead? Yes, store in the fridge and reheat in a skillet.

17. Chicken Tikka Masala

Overview: Planning a feast for a big family gathering? This Chicken Tikka Masala brings Indian flavor with a creamy, spiced tomato sauce. It scales up easily for a crowd and keeps your kitchen manageable. It pairs well with basmati rice or warm naan, making it a complete meal. Leftovers taste even better the next day.

Ingredients:

– 2 lb boneless chicken thighs, cubed

– 1 cup plain yogurt

– 2 tablespoons garam masala

– 1 can crushed tomatoes (14 oz)

– 1 cup heavy cream

– 2 cloves garlic, minced

– 1 tablespoon grated fresh ginger

– 2 tablespoons vegetable oil

– Salt to taste

Instructions:

1. In a bowl, mix yogurt, garam masala, garlic, ginger, and a pinch of salt. Add the chicken and coat well. Marinate for at least 1 hour, or overnight for a deeper flavor.

2. Heat oil in a large pot over medium heat. Remove the chicken from the marinade (keep any leftover), and brown the pieces about 4 minutes.

3. Stir in crushed tomatoes and any remaining marinade. Simmer 15 minutes to blend the flavors.

4. Add the cream. Simmer 5–10 minutes until the sauce is silky and the chicken is tender. Taste and adjust salt.

5. Serve hot with basmati rice or warm naan. Store leftovers in the fridge for quick future meals.

Tips:

– For milder heat, favor a mild garam masala and skip extra chili.

– To make it dairy-free, swap cream for coconut milk and use a light broth.

FAQ:

– Can I use other proteins? Yes. Shrimp or tofu can work well in place of chicken.

18. Chicken Fried Rice

Want a meal that feeds a big group fast? Chicken fried rice fits. It uses leftovers and cooks in one pan. It smells warm and savory as it sizzles, and it is kid friendly. You can swap in any veggies you have and still get great flavor.

Ingredients:

– 2 cups cooked rice

– 1 lb chicken, cubed

– 2 cups mixed veggies (carrots, peas, corn)

– 2 eggs

– 3 tablespoons soy sauce

– 1 tablespoon oil

– Optional: green onions, salt to taste

Instructions:

1. Heat oil in a large skillet over medium heat. Add chicken and cook until no pink remains.

2. Stir in vegetables and cook until crisp-tender.

3. Push everything to one side. Crack eggs in the cleared space and scramble until set.

4. Add rice and soy sauce. Stir well until everything is hot and coated.

Tips:

– Use day-old rice for the best texture.

– If you like extra lift, let the rice sit in the pan for a moment before stirring.

FAQ:

– Can I add more protein? Yes. Shrimp or tofu work well.

When the family gathers, chicken fried rice brings everyone together. Quick, delicious, and customizable—it’s the ultimate one-pan wonder for big family meals!

19. Honey Garlic Chicken

Want a crowd-pleasing dish that comes together fast? Honey Garlic Chicken fits. It blends sweet honey with garlicky notes in a glossy glaze. This quick stir-fry is great for weeknights or big family gatherings. Serve it over rice or with vegetables for a complete meal.

Ingredients:

– 1 lb chicken thighs, cubed

– 1/4 cup honey

– 3 tablespoons soy sauce

– 2 cloves garlic, minced

– 1 tablespoon cornstarch

– Optional: sesame seeds for topping

Instructions:

1. Heat oil in a skillet over medium heat. Add chicken and cook until browned and cooked through.

2. In a small bowl, whisk honey, soy sauce, garlic, and cornstarch; pour over the chicken.

3. Simmer until the sauce thickens and coats the chicken, about 2-4 minutes.

4. Serve hot over rice or with vegetables.

Tips: Sprinkle sesame seeds on top for extra crunch.

FAQ:

Can I make this in advance? Yes. Make the sauce ahead and refrigerate; reheat before serving.

20. Chicken and Quinoa Salad

You’re feeding a crowd and want a dish that fills without weighing people down. This Chicken and Quinoa Salad fits that need with protein, color, and ease. It holds well in the fridge, so you can prep ahead for a big family meal. It looks bright on the plate and tastes fresh with a tangy lemon dressing. Servings: 4 | Prep Time: 15 min | Cook Time: 20 min | Total Time: 35 min | Calories: 300 per serving.

Here is the complete recipe you can use today.

Ingredients:

– 2 cups cooked quinoa

– 2 cups cooked chicken, shredded

– 1 cup bell peppers, chopped

– 1/2 cup cucumber, chopped

– 1/4 cup olive oil

– 2 tablespoons lemon juice

– Salt and pepper, to taste

– Optional: fresh herbs like parsley or dill

Instructions:

1. In a large bowl, combine quinoa, chicken, and veggies.

2. In a small bowl, whisk olive oil and lemon juice; pour over salad.

3. Toss to coat, season with salt and pepper, and chill or serve at room temperature.

Tips: For extra crunch, fold in chopped nuts or crumbled feta.

FAQ: Can I make this ahead? Yes. It keeps well in the fridge for up to 2 days.

A vibrant Chicken and Quinoa Salad is your secret weapon for big family gatherings! It’s filling, refreshing, and perfect for meal prep—no one will leave the table hungry!

21. Southern Baked Chicken

Planning a big family meal for your crew this weekend, with kids, parents, and cousins? Southern Baked Chicken brings comfort and a warm, homey flavor to the table. The crust turns crisp and the meat stays juicy, so every bite feels satisfying and familiar. Marinate overnight for deeper flavor, then bake until golden and ready to serve to the whole family.

Ingredients

– 6 chicken pieces (drumsticks or thighs)

– 1 cup buttermilk

– 1 cup flour

– 2 teaspoons paprika

– Salt and pepper to taste

Instructions

1. Marinate chicken in buttermilk for at least 4 hours or overnight.

2. Preheat oven to 375°F (190°C).

3. In a bowl, mix flour, paprika, salt, and pepper. Dredge each piece in the flour until well coated.

4. Place on a baking sheet and bake 50 minutes, until the coating is crispy and the chicken is cooked through.

5. Let the chicken rest a few minutes before serving to keep the meat juicy.

Tips

– Use a wire rack on the baking sheet to keep the bottom crisp.

FAQ

– Can I fry this chicken instead? Yes. Frying adds extra crunch.

22. Chicken Shawarma Wraps

Planning a big family dinner? You need quick, tasty food that feeds a crowd. Chicken Shawarma Wraps are a perfect fit. Marinated chicken is grilled and tucked into warm pita with fresh veggies and a creamy tahini drizzle. This wrap is easy to customize, and it travels well for gatherings. Take the stress out of meal time with a dish that wins both on taste and speed.

Overview: Servings: 6 | Prep Time: 15 min | Cook Time: 15 min | Total Time: 30 min | Calories: 350 per serving

Here is why this dish works for big family gatherings. It uses simple ingredients you can buy in bulk. The wraps are easy to assemble and great for kids who want to pick their own toppings. You can prep the chicken ahead and finish on the grill or stove when guests arrive.

Ingredients:

– 1 lb chicken breast, thinly sliced

– 2 tablespoons shawarma spice blend

– 4 pita breads

– 1 cup chopped lettuce

– 1 cup sliced tomatoes

– Tahini sauce for drizzling

Instructions:

1. In a bowl, toss chicken with shawarma spice blend and marinate for about 15 minutes.

2. Grill or sauté the chicken until cooked through and lightly charred.

3. Build each wrap with chicken, lettuce, and tomatoes. Drizzle with tahini sauce.

4. Roll up the pita and serve right away.

Tips: Prepare the chicken in advance and keep it chilled for easier assembly.

FAQ: Can I use other meats? Yes, beef or lamb can be used in place of chicken.

23. Italian Chicken Piccata

Cooking for a big family means you need a dish that cooks fast, scales well, and stays bright. Italian Chicken Piccata fits that need with a lemony sauce and capers. It’s light enough for a crowd, yet bold enough to please. Pair it with pasta or crusty bread to soak up every drop.

Servings: 6 | Prep Time: 15 min | Cook Time: 25 min | Total Time: 40 min | Calories: 350 per serving

Ingredients:

– 6 boneless, skinless chicken breasts

– Salt and pepper to taste

– 1/4 cup all-purpose flour

– 1/4 cup unsalted butter

– 1/4 cup fresh lemon juice

– 2 tablespoons capers

– Fresh parsley for garnish

Instructions:

1. Season the chicken generously with salt and pepper.

2. Dredge the chicken in flour and shake off excess until lightly coated.

3. In a skillet, melt butter and cook the chicken until golden on both sides.

4. Remove the chicken; pour in lemon juice and capers; simmer for about 2 minutes.

5. Return chicken to the pan, spoon sauce over, and finish cooking until just done.

6. Garnish with parsley and serve with pasta or crusty bread.

Tips: Serve with lemon wedges on the side for an extra zing.

24. Chicken Caesar Salad

If you feed a big family and want something fresh, this Chicken Caesar Salad is a reliable choice that cooks quickly, and stays light on a busy night. Grilled chicken rests on crisp romaine, with creamy Caesar dressing and crunchy croutons that add texture. It’s quick to make and easy to stretch for seconds, so you can feed a crowd without stress. Add a splash of color with cherry tomatoes or avocado if you like, and your bowl shines with flavor.

Ingredients:

– 2 chicken breasts (grilled and sliced)

– 4 cups romaine lettuce (chopped)

– 1/2 cup Caesar dressing

– 1 cup croutons

– Parmesan cheese for topping

Instructions:

1. Heat a grill or skillet over medium heat. Cook the chicken about 6-7 minutes per side, until no pink remains. Rest for 3 minutes, then slice.

2. In a large bowl, toss romaine with Caesar dressing and croutons. Add a pinch of salt and pepper to taste.

3. Top with the sliced chicken and a light dusting of Parmesan cheese.

4. Serve immediately, or chill for 10 minutes to let flavors mingle.

Tips:

– Add cherry tomatoes or avocado for extra color and flavor.

– For a heartier meal, add more chicken or a boiled egg for extra protein.

This dish travels well for potlucks and sits nicely on a big table. Great for crowds and easy to transport.

A Chicken Caesar Salad can turn a busy night into a feast! Fresh, quick, and stress-free – perfect for big family gatherings where everyone goes back for seconds!

25. Chicken Tacos

Hosting a big family meal? You want something easy, tasty, and fun. Chicken Tacos fit that need. Shredded chicken with taco spices in warm tortillas lets everyone build a taco they love. Set up a taco bar with lettuce, cheese, salsa, and creamy guacamole to spark conversation and keep tummies full.

Details: Servings: 6 | Prep Time: 15 min | Cook Time: 15 min | Total Time: 30 min | Calories: 300 per serving

Ingredients:

– 2 cups cooked chicken (shredded)

– 1 tablespoon taco seasoning

– 8 tortillas

– Toppings: lettuce, cheese, salsa, guacamole

Instructions:

1. In a skillet, heat chicken and taco seasoning until warmed through.

2. Warm tortillas in another skillet or microwave.

3. Fill, top, and serve for a simple make-your-own taco night!

Tips: Use corn tortillas for a gluten-free option.

Here are quick tips to feed a big table smoothly:

– Scale the ingredients to match your guest count.

– Shred chicken ahead and chill.

– Chop toppings the day before.

– Keep tortillas warm in a low oven or steamer.

– If you like, swap in ground chicken for a different texture.

26. Orange Chicken

Overview: Want a quick, crowd pleasing centerpiece for a big family meal? Orange chicken fits the bill. It pairs crispy bites with a shiny, sweet and tangy glaze. Serve it over rice for a complete, home made version of takeout favorite. This dish works for kids and adults alike, and you can cook it in about 35 minutes.

Ingredients:

– 1 lb chicken breast, cubed

– 1/2 cup orange juice

– 1/4 cup soy sauce

– 1/4 cup sugar

– 1 tablespoon cornstarch

– 1 tablespoon vegetable oil (for cooking)

– Optional: 1 teaspoon orange zest

– Cooked rice, for serving

Instructions:

1. In a bowl, whisk orange juice, soy sauce, sugar, and cornstarch until smooth.

2. In a skillet, heat the oil over medium heat. Add the chicken and cook until browned and cooked through.

3. Pour the sauce over the chicken and simmer until it thickens and coats the pieces.

4. Serve hot over rice and enjoy the glossy glaze.

Tips: Stir in orange zest for a brighter citrus note. If the sauce gets too thick, splash in a little water to loosen it.

FAQ: Can I swap lemon or lime juice for orange? Yes, you can use lemon or lime for a different citrus kick.

27. Stuffed Chicken Breasts

Cooking for a big family can feel tough. Stuffed chicken breasts are easy and still look fancy. Spinach, cream cheese, and mozzarella melt inside to stay juicy. This dish makes a nice centerpiece for gatherings.

Ingredients:

– 6 chicken breasts

– 1 cup spinach, cooked and drained

– 1 cup cream cheese, softened

– 1/2 cup mozzarella cheese, shredded

– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).

2. Cut a pocket into each chicken breast and season with salt and pepper.

3. In a bowl, mix spinach and cream cheese until smooth.

4. Stuff each pocket with the filling and seal with toothpicks if needed.

5. Bake in a shallow dish for 30 minutes, or until the internal temperature reaches 165°F (74°C). Let rest 5 minutes before serving.

Tips:

– Serve with roasted vegetables or a light salad.

– Remove toothpicks before serving.

FAQ:

– Can I use other fillings? Yes, sun-dried tomatoes or feta work well too.

Serving ideas: pair with roasted carrots, green beans, or a simple quinoa. You can prep the filling a day ahead and chill, then fill and bake. For extra cream, whisk a little more cream cheese into a quick sauce and drizzle over the slices.

Key Takeaways

Conclusion

These 27 chicken meal recipes are not just budget-friendly but also filled with flavor and family appeal.

Whether it’s a backyard BBQ, a cozy indoor gathering, or a special occasion, these dishes are sure to bring everyone together around the table. Embrace the joy of cooking and make your next family gathering memorable with these delicious chicken recipes!

Frequently Asked Questions

What Are Some Quick and Easy Chicken Meals for Big Family Gatherings?

If you’re in a time crunch but still want to impress your family, consider recipes like BBQ Chicken Sliders or Chicken Stir-Fry. Both are crowd-pleasers that require minimal prep time and can be made in one pan, making cleanup a breeze. Plus, they allow for customization, so everyone can enjoy their meal just the way they like it!

How Can I Make Budget-Friendly Chicken Meals for Large Groups?

Creating budget-friendly chicken meals is all about buying in bulk and choosing versatile recipes. Dishes like Chicken and Rice Casserole or Chicken Fried Rice make great use of inexpensive ingredients and can feed a crowd without breaking the bank. Don’t forget to plan your meals around seasonal produce to save even more!

What Are Some Family-Friendly Chicken Recipes That Kids Will Love?

When it comes to family-friendly chicken recipes, think of fun, interactive meals! Chicken Tacos and Chicken Fajitas are not only delicious but also allow kids to build their own meals, making dinner a fun experience. Plus, these dishes are colorful and packed with flavor, ensuring everyone at the table enjoys their meal.

How Can I Prepare Chicken Dishes for Entertaining Without Stress?

Planning a gathering can be stressful, but it doesn’t have to be! Choose easy chicken dishes for gatherings like Chicken Alfredo Bake or Lemon Garlic Roasted Chicken, which can be prepared in advance and served with minimal fuss. Make a detailed timeline for prep and cooking, so everything flows smoothly on the day of your event.

What Are Some Great Chicken Recipes for Entertaining Large Groups?

For entertaining large groups, opt for chicken recipes that scale well and keep their flavor. Chicken Pot Pie and Chicken Tikka Masala are both hearty options that can be made in large batches and are sure to please a crowd. Don’t forget to pair your main dish with sides that complement the flavors, like a fresh salad or rice, to round out the meal!